If you’re looking to elevate your grilling ribeye steak game, the Lonestar Outlaw Ribeye Seasoning Recipe is a must-try.
Known for its bold flavors and smoky kick, this seasoning perfectly complements the rich marbling of ribeye steaks.
In this guide, I’ll share the recipe, tips for preparation, cooking techniques, and pairing ideas to create the ultimate steak experience.
Key Takeaways
- The Lonestar Outlaw Ribeye Seasoning blends smoky, sweet, and spicy notes for a well-rounded flavor.
- This homemade steak seasoning is versatile, perfect for ribeye, pork, chicken, or even vegetables.
- Proper application and cooking techniques are essential for achieving steakhouse-quality results.
Why Make Your Own Seasoning?
Making your own seasoning blend gives you complete control over the ingredients. You can customize the level of saltiness, spiciness, or sweetness to match your taste. It’s perfect for those who want to avoid additives or preservatives often found in store-bought spice mixes.
A homemade Texas barbecue rub ensures freshness because the spices are mixed right before use. Fresh spices deliver stronger flavors, which elevate the taste of your steak. By customizing the blend, you can experiment with different ingredients, like adding a touch of cumin or extra smoked paprika for a unique twist.
Additionally, preparing your own seasoning saves money. Pre-packaged blends can be expensive, especially when used frequently. With common pantry spices, you can create large batches at a fraction of the cost.
Plus, it’s versatile—you’re not limited to ribeye. This herb and spice blend works beautifully on chicken, pork, and even roasted vegetables.
Ingredients You’ll Need for the Lonestar Outlaw Ribeye Seasoning Recipe
The foundation of any great steak seasoning is a balance of salt, spice, and aromatic flavors. The Lonestar Outlaw Ribeye Seasoning combines these elements to create a flavorful, smoky blend that complements the rich taste of ribeye.
Here’s a detailed look at each ingredient and its role in the seasoning:
| Ingredient | Amount | Purpose |
|---|---|---|
| Kosher Salt | 2 tbsp | Enhances the ribeye’s natural flavors and ensures even seasoning. Its coarse texture is ideal. |
| Black Pepper | 1 tbsp | Adds mild heat and an earthy undertone to balance the seasoning’s smokiness. |
| Garlic Powder | 1 tbsp | Provides a savory base flavor that complements the meat’s richness. |
| Onion Powder | 1 tbsp | Adds a subtle sweetness and depth to the spice mix. |
| Smoked Paprika | 2 tsp | Brings a smoky aroma and mild sweetness, key to the seasoning’s signature flavor. |
| Cayenne Pepper | 1 tsp | Introduces a spicy kick, adjustable based on heat preference. |
| Dried Oregano | 1 tsp | Offers herbal notes that elevate the complexity of the rub. |
| Brown Sugar (optional) | 1 tsp | Adds a touch of sweetness, balancing the spicier ingredients. |
Each ingredient plays a specific role. For example, the salt and sugar work together to enhance flavor and caramelize during cooking, while spices like smoked paprika and cayenne pepper provide a smoky, spicy profile. Dried oregano and onion powder add depth, making the seasoning versatile for ribeye and other meats.
Mixing these ingredients creates a harmonious blend that enhances the natural flavors of your steak without overpowering them. Adjust the proportions to suit your taste, and don’t hesitate to experiment with additional spices like thyme or cumin for a personalized twist!
Equipment You’ll Need
To prepare the Lonestar Outlaw Ribeye Seasoning Recipe and cook your steak to perfection, you’ll need a few essential tools. These items help you mix, store, and cook the seasoning effectively for the best results.
- For Mixing and Storing Seasoning:
- Mixing Bowl: Use a medium-sized bowl to combine the spices evenly.
- Measuring Spoons: Ensure accurate spice measurements for consistent flavor.
- Airtight Container: Store your seasoning in a dry, sealed container to keep it fresh.
- For Cooking:
- Cast-Iron Skillet or Grill: A cast-iron skillet helps create a beautiful sear, while a grill adds a smoky flavor. Both are ideal for cooking ribeye.
- Meat Thermometer: Check the internal temperature for perfect doneness without overcooking.
- Tongs: Use sturdy tongs to flip the steak without piercing it, keeping the juices intact.
- Optional Tools:
- Spice Grinder: Freshly ground spices elevate the flavor.
- Basting Brush: If you’re adding butter or oil while cooking, a brush ensures even application.
Having these tools on hand makes the process smoother and ensures your steak turns out tender, flavorful, and perfectly cooked.
Instructions for Making the Lonestar Outlaw Ribeye Seasoning Recipe
Creating the perfect Lonestar Outlaw Ribeye Seasoning involves straightforward steps that maximize flavor. With the right combination of spices and a few techniques, you’ll craft a blend that’s not only versatile but also elevates your cooking.
Follow these detailed steps to prepare, store, and use your seasoning effectively.
1: Gather Your Ingredients
Start by collecting all the necessary spices. Here’s a reminder of what you’ll need:
- Kosher Salt: Provides a solid base for seasoning and enhances the natural flavors of the steak.
- Black Pepper: Adds a sharp, earthy note.
- Garlic and Onion Powder: These bring depth and a savory kick.
- Smoked Paprika: Delivers the signature smoky undertone essential for a Texas barbecue vibe.
- Cayenne Pepper: Introduces heat, which you can adjust based on preference.
- Dried Oregano: Balances the bold spices with an herbal touch.
- Brown Sugar (optional): Adds a hint of sweetness, which contrasts beautifully with the spice.
Double-check that your spices are fresh. Ground spices lose potency over time, so use ones that are less than six months old for the best results.
2: Measure Accurately
Use precise measurements to maintain balance in the seasoning blend. For consistent results:
- Use a measuring spoon rather than eyeballing quantities.
- For a stronger flavor profile, slightly increase smoked paprika or garlic powder, but avoid overdoing salt.
- If you’re planning to make a larger batch, multiply the recipe but keep the ratios consistent.
3: Combine the Spices
Take a medium-sized mixing bowl to combine the ingredients. Follow these tips for even mixing:
- Layer Spices: Add salt and sugar first. Next, add the powders and dried herbs in layers.
- Mix Thoroughly: Mix the spices thoroughly using a whisk or spoon to ensure they are evenly combined. Look for consistent color and texture throughout the mix.
- Break Clumps: If brown sugar or paprika clumps, gently press them with the back of the spoon to create a smooth mixture.
Take a moment to smell the mix. A well-balanced seasoning will have a harmonious aroma with no single spice overpowering the others.
4: Taste and Adjust
Before storing, taste a pinch of the seasoning on its own. This might feel unusual, but it helps you identify any imbalances:
- If it’s too salty, add a pinch of smoked paprika or garlic powder.
- For more spice, increase cayenne pepper in small increments.
- To tone down the heat, add a little more onion powder or brown sugar.
5: Store Properly
Proper storage is crucial for preserving the flavor of your seasoning. Follow these steps:
- Choose the Right Container: Use an airtight glass jar or a plastic container with a secure lid.
- Label It: Write the name and date on the jar to track freshness.
- Store in a Cool, Dark Place: Keep the container in a pantry or cupboard away from sunlight and heat sources, as light and warmth degrade spices quickly.
Stored correctly, your seasoning should last for six months, retaining most of its flavor.
6: Use on Your Ribeye
When ready to cook, generously apply the seasoning to your ribeye. Here’s how:
- Pat the Steak Dry: Remove excess moisture with a paper towel. This helps the seasoning stick and prevents steaming during cooking.
- Rub the Seasoning: Sprinkle the mix evenly over both sides of the steak. Gently press it into the meat with your hands.
- Marinate for Best Results: Let the steak sit for 30-40 minutes at room temperature. For deeper flavor, refrigerate overnight and bring to room temperature before cooking.
Cooking Methods: How to Perfectly Cook Your Ribeye
Mastering the cooking method is key to getting the most out of your ribeye and Lonestar Outlaw Ribeye Seasoning.
Here are three reliable techniques that deliver excellent results.
Grilling
Grilling enhances the steak’s smoky flavor and creates a crispy crust. Start by preheating the grill to 450–500°F. Place the seasoned ribeye on the hot grill grates and cook for 4–5 minutes per side to achieve a perfect medium-rare. Rotate the steak halfway through each side for even grill marks. Always use a meat thermometer to ensure the correct doneness:
- Rare: 120°F
- Medium-Rare: 130°F
- Medium: 140°F
For thicker steaks, consider the indirect grilling method by moving the steak to a cooler section of the grill after the initial sear to finish cooking more evenly.
Cast-Iron Skillet Steak
A cast-iron skillet is excellent for searing because it retains heat evenly. Heat the skillet on medium-high and add a small amount of oil with a high smoke point, like avocado or vegetable oil. Place the steak in the hot skillet and sear each side for 2–3 minutes. To ensure even cooking, transfer the skillet to a 400°F oven and finish until your desired doneness.
Pan-Searing and Oven-Finishing
For this method, heat a non-stick or cast-iron pan over medium-high heat. Add the steak and let it sear for 2–3 minutes per side to develop a golden crust. Next, place the steak in a preheated oven set to 375°F and cook it until it reaches your preferred internal temperature. This technique ensures the steak remains tender while achieving a beautiful crust.
Each method can bring out the best in the BBQ seasoning mix, but always let the steak rest for 5–10 minutes before slicing to allow the juices to redistribute.
Perfect Pairings for Ribeye
When it comes to pairing side dishes with your Lonestar Outlaw Ribeye, you want flavors that complement the steak’s richness and enhance the seasoning.
- Garlic Mashed Potatoes: Creamy and buttery mashed potatoes are a classic side. The richness of the potatoes balances the smoky and spicy kick from the seasoning, creating a well-rounded meal.
- Roasted Vegetables: Roasted carrots, asparagus, or Brussels sprouts add a touch of sweetness and texture. Their earthy flavor pairs beautifully with the boldness of the ribeye.
- Caesar Salad: A crisp Caesar salad with its tangy dressing offers a refreshing contrast to the heavy steak. The crunchy romaine and creamy dressing help cut through the richness.
- Steamed Broccoli: Lightly steamed broccoli adds a healthy, slightly bitter flavor that pairs perfectly with the steak’s richness. It’s a simple side that balances the overall meal.
These sides will not only complete your meal but also highlight the smoked paprika recipes and sweet and smoky rub used in the seasoning.
Conclusion
The Lonestar Outlaw Ribeye Seasoning Recipe brings bold, Texas barbecue flavors to your home kitchen. Whether you’re using it on ribeye or experimenting with other meats, this sweet and smoky rub is sure to impress. With the tips and techniques in this guide, you can achieve restaurant-quality results with ease.
So, grab your cast-iron skillet or fire up the grill and enjoy a steak dinner like never before!
FAQs
Can I Use This Seasoning on Other Meats?
Yes, you can! The Lonestar Outlaw Ribeye Seasoning is perfect for more than just ribeye steaks. It’s a versatile herb and spice blend that works perfectly on other meats like pork, chicken, and even fish. The smoky flavor of paprika and the heat from cayenne make it a great match for any protein.
How Can I Adjust the Heat Level?
If you prefer a milder flavor, you can easily adjust the heat. You can either cut back on the cayenne pepper or leave it out completely. You can also increase the amount of smoked paprika if you want a deeper flavor without adding heat. For those who like it spicier, feel free to add more cayenne or experiment with chili powder or even hot pepper flakes to turn up the heat. This recipe is flexible, so feel free to adjust the ingredients to suit your taste!
Can I Make This Seasoning in Bulk?
Yes, you can make a large batch of Lonestar Outlaw Ribeye Seasoning and store it for later use. To adjust the recipe for your desired servings, multiply the ingredients accordingly, and then store the mixture in a sealed container. Store it in a cool, dark location, and it will remain good for months. This makes it easy to have a go-to seasoning on hand for quick meals without having to make a new batch every time.
How Long Does This Seasoning Last?
When stored properly in an airtight container, this seasoning will last for about six months. Be sure to keep it in a cool, dry place away from sunlight, as exposure to heat and light can reduce the potency of the spices over time. If you notice that the seasoning has lost its flavor, it’s time to make a new batch.