Mastoris cheese bread is a delightful, cheese-stuffed bread recipe that originated at Mastoris Diner in New Jersey. Its soft texture, golden crust, and gooey cheese filling make it irresistible. Whether you’re recreating a diner classic or baking bread for the first time, this guide has everything you need.
Key Takeaways
- Learn how to make Mastoris cheese bread with step-by-step instructions.
- Discover pro tips for soft cheese bread secrets and freezing options.
- Explore variations like sweet or spicy cheese bread to suit your taste.
Ingredients for Mastoris Cheese Bread
To make Mastoris cheese bread, gather these ingredients. Each plays a key role in creating its soft, cheesy, and delicious texture.
- For the Dough
- Bread flour (4 cups): Provides the right structure for a chewy, sturdy loaf.
- Active dry yeast (1 packet or 2 ¼ teaspoons): Helps the dough rise and creates a light texture.
- Warm water (1 cup, around 110°F): Activates the yeast and binds the ingredients.
- Sugar (2 tablespoons): Feeds the yeast and adds a subtle sweetness.
- Salt (1 teaspoon): Balances the flavors and enhances the bread’s taste.
- Olive oil (2 tablespoons): Adds moisture and a slight richness to the dough.
- For the Cheese Filling
- Cheddar cheese (1 cup, shredded): A sharp, tangy cheese that melts beautifully.
- Cream cheese (½ cup, softened): Adds a creamy, smooth texture to the filling.
- Optional Additions
- Garlic powder (½ teaspoon): Adds a savory, aromatic flavor.
- Red pepper flakes (¼ teaspoon): Perfect for those who enjoy a little heat.
- Fresh herbs (e.g., parsley or basil): Sprinkle them into the filling for extra freshness.
- For the Topping
- Beaten egg wash (1 egg): Provides the bread with a glossy, golden crust.
- Sesame seeds or poppy seeds (optional): For added texture and visual appeal.
These ingredients come together to create a homemade bread that’s soft, cheesy, and full of flavor. Additionally, you can adjust the seasonings and cheese types to suit your taste, ensuring the recipe is perfectly tailored to your preferences!
Tools You’ll Need
To make Mastoris cheese bread successfully, having the right tools is essential. These items will help you mix, shape, and bake the dough with ease:
- Mixing Bowls: Use large bowls to mix ingredients and allow the dough to rise properly.
- Stand Mixer or Hand Mixer: A stand mixer with a dough hook saves time and effort during kneading. If you don’t have one, a sturdy hand mixer or your hands will work too.
- Rolling Pin: This helps flatten the dough evenly before adding the cheese filling.
- Baking Sheet: Choose a sturdy, non-stick baking sheet to ensure even baking.
- Parchment Paper: Prevents sticking and makes cleanup easier.
- Pastry Brush: Use it to apply egg wash for a golden, shiny crust.
These tools make the process smoother, ensuring the best results!
Step-by-Step Guide to Making Mastoris Cheese Bread
Making cheese-stuffed bread is straightforward if you break it into small steps. Here’s a more detailed process to ensure success with each part of the recipe.
1. Activate the Yeast Properly
This step is essential for fluffy bread. Here’s how to do it right:
- Warm the water to 110°F. Use a kitchen thermometer to ensure it’s not too hot or cold.
- Stir in the sugar and yeast. The sugar feeds the yeast, helping it bloom.
- Let the mixture sit for 5-10 minutes. You’ll notice bubbles and foam forming on the surface. This shows that the yeast is active and alive.
- If no foam forms, start again with fresh yeast or check the water temperature.
2. Mixing the Dough: Start Slow, Then Speed Up
Combining ingredients evenly sets the foundation for perfect bread:
- Combine the yeast mixture with flour, salt, and olive oil. Start mixing slowly to avoid splattering.
- Gradually increase the speed if using a mixer. This ensures all ingredients are incorporated evenly.
- If the dough feels sticky, sprinkle in extra flour one tablespoon at a time.
- For a hand-mixing method, use a wooden spoon to combine until the dough begins to form. Then switch to kneading.
3. Knead the Dough Thoroughly
Kneading helps form gluten, which gives bread its shape and texture.
- Use a floured surface to keep the dough from sticking.
- Push the dough with the base of your hand, fold it in half, and rotate it. Repeat for 8-10 minutes.
- To check if the dough is ready, use the “windowpane test.” Stretch a small piece—if it doesn’t tear and you see light through it, you’re good to go.
4. The First Rise: Let It Double in Size
Letting the dough rise makes tiny air bubbles, giving the bread a soft and fluffy texture.
- Grease a large bowl lightly with oil to prevent sticking.
- Place the dough in the bowl, then cover with a damp kitchen towel or plastic wrap.
- Find a warm spot for the dough to rise, like near a sunny window or preheated oven (turned off).
- It usually takes 1-2 hours to double in size. Poke the dough gently; if the indentation stays, it’s ready.
5. Prepare the Cheese Filling: Keep It Even
The cheese filling should be easy to spread:
- Use room-temperature cream cheese for a smoother texture.
- Shred cheese fresh for better flavor and melting. Pre-shredded choices usually contain anti-caking agents that change the texture.
- Mix well, ensuring the filling is evenly blended without lumps.
6. Roll, Fill, and Shape the Dough
This step shapes the bread’s appearance and spreads its flavor evenly.
- Flatten the dough into a rectangular shape, keeping it about ½ inch thick.
- Spread the cheese filling evenly across the surface, leaving a 1-inch border to seal the edges.
- Roll tightly like a jelly roll, starting from the longer side. Pinch the seam shut to lock in the filling.
7. Second Rise: It’s All About Patience
The second rise ensures the bread bakes with the right texture:
- Put the shaped dough on a baking sheet covered with parchment paper.
- Wrap it with a towel and let it sit for 30-40 minutes. The dough should puff slightly.
8. Baking: Timing and Temperature Matter
Baking is where everything comes together:
- Preheat your oven to 375°F. Let it heat for at least 15 minutes to ensure consistent baking.
- Coat the dough with egg wash to give it a golden, glossy crust. Sprinkle sesame seeds or herbs for extra flavor if desired.
- Bake for 30-35 minutes. Check the bread at the 25-minute mark to avoid overbrowning. If it’s browning too quickly, cover loosely with aluminum foil.
- The bread is finished when you tap the bottom and hear a hollow sound.
9. Cooling: Don’t Rush It
Cooling is crucial for the cheese filling to set:
- Transfer the bread to a wire rack immediately after baking. This prevents sogginess from trapped steam.
- Wait for it to cool down for at least 10 minutes before cutting. Cutting too soon can cause the cheese to spill out.
This detailed guide makes each step of the process easy to follow, ensuring your Mastoris cheese bread turns out soft, flavorful, and beautifully baked every time.
Tips for Success
Making the perfect Mastoris cheese bread can be easier with a few simple tips.
Here are some things to keep in mind to ensure the best results every time:
- Don’t Over-Knead the Dough
- Working the dough too much can make it heavy and tough. Knead until the dough is smooth, elastic, and slightly tacky but doesn’t stick to your hands.
- If you’re unsure, remember that it’s better to knead just enough, as overdoing it can ruin the softness of the bread.
- Use Fresh Ingredients
- Fresh yeast is key to making bread soft and airy. Old yeast won’t activate properly, leading to dense bread.
- Likewise, opt for high-moisture cheese instead of pre-shredded varieties, as they tend to have anti-caking agents that can affect the bread’s texture.
- Let the Dough Rise in a Warm Place
- The dough needs warmth to rise well. Make sure your kitchen is around 75°F to 80°F.
- If it’s cold, place the dough in the oven with the light on or near a sunny window to encourage proper rising.
- Don’t Skip the Second Rise
- The second rise may be shorter, but it’s crucial. It allows the dough to develop a light, airy texture.
- Give the dough at least 30 minutes to rise before baking, and it will reward you with soft, delicious bread.
- Brush with an Egg Wash
- For a golden, shiny crust, brush the dough with a simple egg wash before baking.
- This not only gives the bread a beautiful finish but also enhances the flavor. You can even sprinkle some garlic powder or herbs on top of the egg wash for extra taste.
By following these tips, you’ll ensure that your Mastoris cheese bread turns out soft, fluffy, and perfectly golden every time.
Variations to Try
While Mastoris cheese bread is delicious on its own, you can easily customize it to fit your tastes.
Here are some fun variations you can try to make your bread even more exciting.
1. Sweet Cheese Bread
If you have a sweet tooth, you can transform this savory bread into a delightful dessert. Replace the cheddar with cream cheese and add a bit of sugar to the dough. You can also include fruit preserves like raspberry or strawberry in the filling. The sweet, creamy center makes it perfect for breakfast or an afternoon snack.
2. Garlic & Herb Cheese Bread
For a more savory twist, mix in garlic powder, fresh herbs like rosemary or thyme, and a sprinkle of Parmesan. The garlic adds a rich, savory flavor, while the herbs give the bread a fragrant aroma. It’s perfect for pairing with soups or serving as an appetizer.
3. Spicy Cheese Bread
If you like a little heat, try adding jalapeños or red pepper flakes to the cheese filling. This variation gives the bread a spicy kick that pairs well with creamy dips or grilled meats.
4. Mediterranean Cheese Bread
Switch things up by using feta cheese and adding olives, sun-dried tomatoes, and spinach. This variation brings Mediterranean flavors to your kitchen and is perfect for a light meal.
By mixing and matching different fillings, you can create a unique version of Mastoris cheese bread that suits your cravings!
Nutritional Information for Mastoris Cheese Bread
Mastoris cheese bread offers a balanced mix of nutrients, making it a satisfying option.
Here’s a closer look at what each slice provides:
Key Nutrients
- Protein: Helps build and repair muscles, with approximately 8 grams per slice.
- Calcium: Essential for strong bones and teeth, primarily from the cheese filling.
- Fiber: Supports digestion, offering around 2 grams per serving.
- Vitamin A: Contributes to good vision and immune health.
Nutritional Information for Mastoris Cheese Bread (Per Slice, Approximate)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 250 kcal | 12% |
| Protein | 8 g | 16% |
| Fat | 10 g | 15% |
| Carbohydrates | 32 g | 11% |
| Fiber | 2 g | 7% |
| Sodium | 300 mg | 13% |
| Calcium | 150 mg | 15% |
| Iron | 1.2 mg | 6% |
Enjoy Mastoris cheese bread as part of a balanced diet. To manage calories, pair it with lighter sides like fresh vegetables or a small salad.
Conclusion
Mastoris cheese bread is more than just a recipe—it’s a slice of comfort and nostalgia. Its rich, cheesy layers combined with soft, golden bread make it a treat for any occasion.
You can enjoy it as a standalone snack, pair it with soups, or serve it at family gatherings.
What’s great about this recipe is its flexibility. You can customize the filling, try sweet or spicy versions, or even freeze it for later. Plus, the process of baking from scratch is so rewarding.
Gather your ingredients and give it a go You’ll love the warm, homemade goodness!
FAQs
Can I use gluten-free flour?
You can use gluten-free flour to make Mastoris cheese bread. However, keep in mind that the texture might be a bit different. Gluten helps give bread its structure, so gluten-free bread may not rise as much. Be sure to use a good gluten-free flour blend and add a binding agent like xanthan gum if needed. You can also try mixing gluten-free flour with a little cornstarch to improve texture.
How do I store Mastoris cheese bread?
To store your bread, place it in an airtight container. At room temperature, it will stay fresh for about two days. To store it for longer, keep it in the fridge for up to a week. Let the bread cool completely before storing it to avoid moisture.
Can I freeze Mastoris cheese bread?
Yes, freezing is a great way to preserve this bread. After baking, let it cool completely. Next, cover it securely with plastic wrap or aluminum foil. Keep it in the freezer for as long as three months. To reheat, simply thaw it overnight in the fridge and warm it in the oven. This helps maintain its delicious texture.
What types of cheese work best?
Cheddar cheese is the classic choice for Mastoris cheese bread. However, you can experiment with other cheeses like mozzarella or even a blend of cheeses for added flavor. If you prefer a creamier filling, try adding cream cheese. Just be sure to avoid low-moisture cheeses, as they may not melt properly.