When you think of savory beef recipes with rich, bold flavors, oxtail seasoning comes to mind. This Caribbean-inspired spice blend transforms tender short ribs into a slow-cooked masterpiece. Whether you’re a fan of Jamaican cuisine or just exploring new dishes, this recipe will elevate your dinner table.
Key Takeaways
- Preparation Matters: Marinating the ribs with oxtail seasoning ensures bold flavors. Overnight marination works best for deeper taste.
- Cooking Low and Slow: This method guarantees tender short ribs with a melt-in-your-mouth texture.
- Versatile Spice Blend: Oxtail seasoning isn’t just for ribs. It pairs wonderfully with other meats and even vegetarian dishes.
- Perfect Pairings: Pair with rice, potatoes, or vegetables to create a well-rounded meal.
- Simple Tools: Use a Dutch oven or slow cooker for easy, consistent results.
What Is Oxtail Seasoning?
Oxtail seasoning is a flavorful spice blend commonly used in Jamaican cuisine and other Caribbean food seasoning traditions. It’s a mix of aromatic herbs and spices designed to bring out the rich, hearty taste of meats like oxtails, short ribs, and even chicken.
The seasoning often includes allspice, thyme, paprika, garlic powder, and onion powder. These spices create a smoky, earthy, and slightly sweet flavor profile. For a spicier kick, Scotch bonnet peppers or chili flakes are sometimes added.
What makes oxtail seasoning unique is its versatility. While it’s traditionally used for braising oxtails, it works wonderfully on other cuts of meat, especially tender short ribs. You can also use it as a dry rub or in stews and soups.
For a homemade version, combine your favorite spices, or check out this guide to Caribbean seasonings. You’ll see how easy it is to bring the authentic taste of the Caribbean to your kitchen!
Ingredients for Beef Short Ribs with Oxtail Seasoning
The ingredients for this dish are simple but full of flavor. They highlight the bold, rich taste of Caribbean cuisine.
The secret lies in oxtail seasoning, a carefully crafted blend of spices that harmonizes savory, smoky, and sweet flavors. Adding garlic and thyme rub, browning sauce, and Scotch bonnet peppers creates a flavorful profile.
Using fresh, high-quality ingredients is essential. Fresh thyme and optional Scotch bonnet peppers add fragrance and heat. Beef broth deepens the flavor, while browning sauce gives the ribs a rich, dark color.
Here’s a complete breakdown of the ingredients:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Beef short ribs | 2-3 lbs | Main protein |
| Oxtail seasoning | 2 tbsp | Signature flavor |
| All-purpose seasoning | 1 tsp | Enhances other flavors |
| Garlic paste | 1 tsp | Adds depth |
| Thyme sprigs | 2 sprigs | Earthy aroma |
| Onion powder | 1 tsp | Sweetness |
| Scotch bonnet pepper (optional) | 1 pepper | Adds heat |
| Beef broth | 2 cups | For braising |
| Browning sauce | 1 tsp | Darkens and deepens flavor |
With these ingredients, you’ll have everything needed to create tender short ribs bursting with flavor. Remember, you can adjust the spice levels or skip optional ingredients like Scotch bonnet peppers if you prefer a milder dish.
Equipment You’ll Need
To make the best tender short ribs with oxtail seasoning, having the right tools makes all the difference.
Here’s a list of essential equipment:
- Dutch Oven or Heavy Pot: Perfect for searing and slow-cooking. It holds heat evenly and locks in moisture, giving the ribs their juicy texture.
- Tongs: Use sturdy tongs to handle the ribs during searing. They make flipping easier and safer.
- Sharp Knife: A good knife is key for trimming excess fat from the ribs.
- Cutting Board: Opt for a sturdy, non-slip board to prep the meat and vegetables.
- Measuring Spoons: These ensure you get the seasoning proportions just right.
- Slow Cooker (Optional): For an effortless, hands-off cooking option.
- Ladle or Spoon: Use these for skimming fat or serving the rich gravy.
These tools help you achieve professional results while making the cooking process smoother.
How to Make Oxtail Seasoning on Beef Short Ribs Recipe
Creating beef short ribs with oxtail seasoning involves a few simple steps. This process ensures you infuse the meat with the rich, bold flavors of Caribbean cuisine.
Here’s a detailed guide to help you achieve the perfect balance of tenderness and taste.
1: Prepare the Ribs
Start by cleaning the beef short ribs. Rinse them with cold water. This helps wash away any dirt or small bone pieces. Next, use a paper towel to gently pat them dry. This step helps the seasoning stay on the meat better.
Trim excess fat if needed, but leave enough to keep the ribs moist during cooking. Fat adds flavor and helps the ribs stay juicy.
2: Season the Meat
Now, it’s time to coat the ribs with a blend of spices. Use about 2 tablespoons of oxtail seasoning, which includes key ingredients like:
- Allspice
- Thyme
- Garlic powder
- Paprika
Sprinkle the seasoning generously over all sides of the ribs. Rub it onto the meat evenly so it covers all parts. This step is crucial for creating layers of flavor.
For an extra kick, add a teaspoon of Scotch bonnet pepper or cayenne powder. If you prefer milder flavors, leave this out.
3: Marinate for Flavor
Marinating is essential for tender and flavorful short ribs. Place the seasoned ribs in a large bowl or resealable bag. Drizzle some olive oil and mix in a teaspoon of soy sauce to boost the flavor.
Cover the bowl or close the bag, then chill it in the fridge for at least 2 hours. For best results, marinate overnight. This gives the Caribbean food seasoning time to penetrate the meat deeply.
4: Sear the Ribs
When you’re ready to cook, preheat a Dutch oven or heavy-bottomed skillet over medium-high heat. Add a tablespoon of cooking oil.
Sear the ribs on each side until they’re browned. This step locks in the juices and creates a crust that adds texture. Don’t skip it—it makes a big difference in the final dish.
5: Build the Base
After searing the ribs, remove them from the pot and set them aside. In the same pot, sauté aromatics like chopped onions, minced garlic, and thyme sprigs. Use the browned bits at the bottom of the pot for added flavor.
Pour a small amount of beef broth into the pot to loosen any stuck bits. This lifts the caramelized pieces, adding depth to the dish.
6: Braise for Tenderness
Return the ribs to the pot and pour in 2 cups of beef broth. Stir in a teaspoon of browning sauce to add color and flavor. Then, cover the pot and let the ribs cook on low heat for 2-3 hours.
Alternatively, transfer everything to a slow cooker. Cook on low for 6-8 hours until the ribs are fall-off-the-bone tender.
7: Final Adjustments
Taste the sauce and adjust the seasoning. If it’s too salty, balance it with a pinch of sugar or a splash of lime juice. For a thicker sauce, reduce it over medium heat without the lid.
With the oxtail seasoning infused and the ribs perfectly cooked to tender perfection, you’re just a step away from serving a truly unforgettable dish.
Let’s explore some creative and delicious serving ideas to complement this flavorful dish.
Serving Suggestions
When serving your oxtail-seasoned beef short ribs, think about adding complementary sides to enhance the dish’s flavors and texture.
Here’s how you can get the most out of your meal:
- Rice Dishes: A classic pairing with beef ribs is white rice or rice and peas. The creamy texture of the rice absorbs the rich, flavorful broth from the ribs, balancing the savory and spicy notes of the dish. You can also serve it with coconut rice for a hint of sweetness that pairs well with the spices.
- Mashed Potatoes: If you want something comforting, mashed potatoes are perfect. They’re warm, soft, and always satisfying. Their creamy, buttery texture works perfectly to soak up the delicious sauce from the ribs. For extra flavor, consider adding garlic or cheese to the mashed potatoes.
- Roasted Vegetables: Roasting vegetables like carrots, sweet potatoes, or bell peppers brings out their natural sweetness, creating a great contrast to the richness of the beef. You can even add a drizzle of honey or balsamic vinegar to enhance the flavor profile.
- Fresh Garnishes: To brighten the dish, top your beef short ribs with fresh herbs like parsley or scallions. A squeeze of lime juice can also add a refreshing zing that cuts through the richness of the meat.
Each of these sides complements the depth of flavor in the beef short ribs while adding variety in texture and taste. Choose what appeals to your palate, and don’t be afraid to get creative with your pairings!
Variations to Try
This oxtail seasoning on beef short ribs recipe is versatile, and there are many ways to customize it to your taste!
1. Swap Meats
If you’re craving a change, try using other cuts of meat. You can use beef neck bones, which are often more affordable than short ribs but still tender when cooked slowly. Alternatively, turkey necks can be a great substitute, especially for those looking for a leaner option. Each of these choices will still benefit from the oxtail seasoning and give you that delicious Caribbean flavor.
2. Add Extra Heat
For those who love spice, adding Scotch bonnet peppers to the mix is a great way to kick up the heat. This pepper is commonly used in Jamaican cuisine and gives dishes a signature spicy, fruity flavor. Make sure to remove the seeds if you want to control how spicy it is!
3. Sweeten the Deal
If you prefer a hint of sweetness to balance out the spice, try adding a tablespoon of brown sugar while braising the ribs. This simple tweak will create a nice contrast and deepen the flavor, making the dish even more savory.
By making these easy swaps, you can add your own spin on this recipe and keep it fresh every time!
Common Challenges and Tips
Cooking beef short ribs with oxtail seasoning is delicious, but there are some common issues you might face. Here’s how to handle them.
- Ribs Too Tough?: If your ribs are still tough after cooking, don’t worry! This can happen if the ribs haven’t been cooked long enough. To fix this, simply cook them longer on low heat. Slow cooking makes the meat tender by breaking it down. If you’re in a hurry, try using a slow cooker.
- Too Salty?: If the dish tastes too salty, balance it out with a pinch of sugar or a squeeze of fresh lime juice. These small changes can help cut the saltiness without losing flavor. You can also add more liquid, like broth or water, to dilute it.
- Not Enough Flavor?: If the seasoning isn’t strong enough, you can adjust by adding more garlic and thyme rub or a bit of browning sauce for beef. These small adjustments will boost the flavor and make your dish even more delicious.
By following these tips, your oxtail-seasoned beef short ribs will come out perfect every time!
Conclusion
Cooking beef short ribs with oxtail seasoning is an easy way to enjoy the rich flavors of Caribbean cuisine. With a few ingredients and a little patience, you’ll create a dish that’s both hearty and flavorful. Explore more Caribbean-inspired recipes to expand your culinary repertoire.
FAQs
1. Can I Use Oxtails Instead of Short Ribs?
Yes, you can use oxtails instead of short ribs. Both cuts of meat work well with oxtail seasoning. However, oxtails take a bit longer to cook, as they have more connective tissue, which requires slow cooking to break down. You’ll need to braise them for 3-4 hours instead of 2-3 hours for short ribs. Oxtails are also known for their rich, gelatinous texture when cooked, making them perfect for a hearty, flavorful dish.
2. What Is an All-Purpose Seasoning Blend?
An all-purpose seasoning blend is a mix of common spices used to enhance the flavor of many dishes. It often includes garlic powder, onion powder, salt, pepper, paprika, and herbs like thyme or oregano. This blend is convenient for adding a quick burst of flavor to meats, vegetables, and even stews. It can vary based on your preferences or regional recipes.
3. What Does Oxtail Seasoning Have in It?
Oxtail seasoning typically includes a mix of Caribbean spices such as allspice, thyme, garlic powder, and paprika. It can also contain Scotch bonnet pepper for heat, as well as soy sauce or browning sauce for depth and color.
4. Should Oxtails Be Covered When Cooking?
Yes, oxtails should be covered when cooking. Whether you’re braising or slow-cooking, covering the pot helps keep moisture in, making the meat tender and juicy. This also ensures that the oxtail seasoning has enough time to flavor the meat. Use a lid or foil if you are cooking in the oven or on the stove.
5. Can You Overcook Beef Short Ribs?
It’s possible to overcook beef short ribs, but if you’re slow-cooking or braising them, it’s difficult to do so. Overcooking can result in dry, stringy meat. The key is to cook them low and slow, maintaining enough moisture, so they become fall-off-the-bone tender without losing flavor. If you’re using a slow cooker, stick to the recommended time for best results.