Looking for a quick and delicious chicken curry recipe? This one is simple, creamy, and full of flavor, perfect for busy weeknights or when you’re craving comfort food with a kick of spice. It’s made with everyday ingredients, no complicated steps, and it’s mild enough for the whole family.

This curry is not an authentic Indian or Thai dish, it’s a Western-style chicken curry with a rich coconut milk base, flavored with curry powder, garlic, ginger, and onion. You’ll be surprised how much flavor you get with so little effort.

Ingredients for Chicken Curry

This recipe uses just a handful of pantry staples and fresh ingredients. It’s a great way to whip up a flavorful curry without needing a long list of exotic spices.

Here’s what you’ll need:

1.5 tablespoons oil (vegetable or canola)
2 garlic cloves, minced
2 teaspoons fresh ginger, grated
½ onion, finely chopped
1 pound (500g) boneless chicken thighs, sliced
2.5 tablespoons curry powder (any brand—use mild or hot)
1¼ cups full-fat coconut milk (about 270ml)
1½ cups low-sodium chicken broth (375ml)
½ teaspoon salt (adjust to taste)
¾ cup frozen peas (optional, or swap with other vegetables)
¼ cup chopped cilantro (or use green onions if preferred)

Tip: Chicken thighs work best because they stay juicy during cooking. If using chicken breast, sear it first, then add it back later to avoid drying out.

How to Make Chicken Curry (Step-by-Step)

This chicken curry comes together in one pan and takes about 30 minutes from start to finish. It’s perfect when you want something hearty but quick.

Sauté the aromatics
Heat oil in a skillet over medium-high. Add garlic, ginger, and chopped onion. Cook for about 3 minutes until the onion becomes soft and translucent.
Cook the chicken
Add the sliced chicken thighs. Stir and cook until the pieces turn white on the outside.
Add the curry powder
Stir in the curry powder and cook for 2 minutes. This step is important, it helps release the spice flavor and gives the sauce more depth.
Pour in coconut milk and chicken broth
Stir to combine. Lower the heat slightly and let the curry simmer for 10 minutes. The sauce will thicken slightly as it cooks.
Add peas and season
Add the frozen peas and salt. Simmer for another 2 minutes. Taste and adjust the salt if needed.
Garnish and serve
Sprinkle chopped cilantro on top and serve hot over rice, mashed potatoes, or noodles.

Ways to Customize Your Chicken Curry

This recipe is very flexible. Once you’ve mastered the base, feel free to try different variations based on your taste or what’s in your kitchen.

Make it spicy. Use hot curry powder or add a pinch of cayenne pepper or chili flakes.
Use coconut cream. For a richer sauce, swap coconut milk for full-fat coconut cream.
Try other proteins. This curry works well with shrimp, fish, or even tofu. For beef or pork, use quick-cooking cuts.
Add vegetables. Diced carrots, bell peppers, spinach, or green beans are great additions.
Thicken the sauce. Add a spoonful of tomato paste or reduce the sauce a bit longer for a deeper flavor and thicker texture.

Serving Suggestions

Serve your chicken curry over steamed white rice, jasmine rice, or basmati for a classic combo. You can also enjoy it with:

Flatbread or naan. to soak up the creamy curry sauce
Mashed potatoes. for a hearty twist
Rice noodles. for a lighter option
Crisp salad. like cucumber salad or cabbage slaw for contrast

Don’t forget a simple garnish of fresh herbs or a squeeze of lime for brightness.

Why This Recipe Works

Quick and easy. From start to finish, you’ll have dinner on the table in about 30 minutes.
Few ingredients. Just 5–6 pantry staples plus chicken and broth.
No complicated spices. Curry powder is the only one you need.
Family-friendly. Mild flavor, but easily adjustable for spice lovers.
High versatility. Use what you have on hand, switch proteins or veggies without losing flavor.

Final Tips for Best Results

Use full-fat coconut milk for the best texture and flavor.
Don’t skip frying the curry powder, this step brings out the aroma and taste.
If your sauce is too thin, simmer longer or add a bit of cornstarch mixed with water.

This chicken curry recipe is your go-to for a fast, flavorful meal that satisfies every time. Whether you’re feeding picky eaters or just want a cozy dinner, this dish delivers every single time. Try it tonight and see why it’s a favorite in so many kitchens!