Best KFC Coleslaw Recipe

If you’re craving that tangy, creamy crunch of the original KFC coleslaw recipe, you can make it right at home in just minutes.

This copycat recipe tastes just like the one from Kentucky Fried Chicken and makes the perfect side dish for fried chicken, BBQ ribs, or even air fryer cheeseburgers.

With just a handful of ingredients and a few simple steps, you’ll have a fresh coleslaw that’s even better the next day.

I’ve made this dozens of times for summer potlucks, and it never fails, everyone asks for the recipe!

Why You’ll Love This KFC-Style Coleslaw

Here’s why this copycat recipe is a winner.

1. Tastes exactly like KFC’s – Creamy, tangy, and just the right sweetness.
2. Quick to make – You can prep this in 10 minutes.
3. Budget-friendly – No need to pay restaurant prices.
4. Better the next day – Let it chill overnight for maximum flavor.
5. Perfect for cookouts – Ideal with grilled meats, fried chicken, and summer meals.

Ingredients for KFC Coleslaw at Home

You only need a few simple ingredients for this easy coleslaw.

• Cabbage – 8 cups finely chopped green cabbage (about 1 medium head).
• Carrot – 1 small carrot, shredded (about ¼ cup).
• Onion – 2 tablespoons finely minced yellow or white onion.
• Sugar – ⅓ cup to balance the tang.
• Mayonnaise – ½ cup for that classic creamy texture.
• Buttermilk – ¼ cup to add rich, tangy flavor.
• Milk – ¼ cup to thin the dressing slightly.
• Lemon juice – 2½ tablespoons of fresh juice for brightness.
• White vinegar – 1½ tablespoons for the signature zing.
• Salt & pepper – ½ teaspoon each, to taste.

Tip from my kitchen: A food processor helps you get that fine, rice-like texture, but hand-chopping works just as well.

Step-by-Step Instructions

This creamy coleslaw comes together in just a few easy steps.

1. Make the dressing – In a large bowl, whisk together the sugar, mayonnaise, milk, buttermilk, lemon juice, and vinegar until smooth.
2. Add the veggies – Stir in the finely chopped cabbage, shredded carrot, and minced onion.
3. Season – Sprinkle with salt and pepper, then mix until the vegetables are fully coated.
4. Chill – Cover and refrigerate for at least 2 hours (up to 8 hours) before serving.
5. Serve cold – Stir before serving and enjoy!

Pro tip: Letting the coleslaw chill helps the flavors come together and gives it the same consistency as the restaurant version.

Tips for the Best Homemade Coleslaw

These simple tricks will help your slaw shine.

1. Chop finely – Aim for small, rice-sized cabbage pieces to mimic the KFC texture.
2. Use fresh ingredients – Fresh lemon juice and crisp veggies make a big difference.
3. Don’t skip the chill time – This recipe tastes best after sitting in the fridge for a few hours.
4. Double for a crowd – Great for family reunions and summer BBQs.
5. Use leftovers quickly – It’s best within 48 hours, so store covered in the fridge.

What to Serve with KFC Coleslaw

This classic side dish pairs well with all your summer favorites.

1. Fried chicken or tenders – Just like at the restaurant.
2. Pulled pork sandwiches – Adds crunch and balance.
3. BBQ ribs or brisket – Cuts the richness.
4. Air fryer cheeseburgers – A cool, creamy side.
5. Mac and cheese or baked beans – Complete the comfort food plate.

My go-to picnic combo: KFC-style slaw, Jiffy cornbread muffins, and slow-cooked baked beans. Always a hit.

FAQs

Can I use a coleslaw mix instead of fresh cabbage? Yes, a pre-shredded coleslaw mix works fine if you’re in a rush. Just chop it a bit finer.

Is there a substitute for buttermilk? You can mix ¼ cup milk with 1 teaspoon of lemon juice or vinegar and let it sit for 5 minutes.

Can I make it ahead of time? Absolutely! This slaw is best made the day before.

Can I freeze it? No. Freezing will ruin the texture of the vegetables and dressing.

Final Thoughts

This KFC coleslaw recipe is a must-try if you love restaurant-style sides. It’s budget-friendly, easy to make, and always a crowd favorite.

I’ve made this dozens of times for family cookouts, and it never disappoints. Once you try it, you may never buy store-bought slaw again!

KFC Coleslaw Recipe

This homemade KFC coleslaw recipe is a creamy, tangy, and budget-friendly side dish that tastes just like the original. It’s easy to make and perfect for summer cookouts, BBQs, and weeknight chicken dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Chilling Time 2 hours hrs

Total Time 10 minutes mins

Servings: 12 bowls

Course: Side Dish

Cuisine: American

Calories: 105

Ingredients Equipment Method Notes

Ingredients

  

Coleslaw Ingredients

• 8 cups green cabbage finely chopped (about 1 medium head)
• 1/4 cup carrot shredded (about 1 small carrot)
• 2 tablespoons onion minced

Dressing

• 1/3 cup sugar
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1/4 cup milk
• 2 1/2 tablespoons lemon juice fresh
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Equipment

• Mixing Bowl
• Whisk
• Food Processor
• Knife
• Cutting board

Method

 

1. In a large bowl, whisk together the sugar, mayonnaise, milk, buttermilk, lemon juice, and vinegar until smooth.
2. Add the finely chopped cabbage, shredded carrot, and minced onion to the bowl.
3. Season with salt and pepper, then toss until the vegetables are fully coated with the dressing.
4. Cover the bowl and refrigerate for at least 2 hours to let the flavors meld. Best if chilled up to 8 hours.
5. Stir well before serving. Serve cold as a side dish.

Notes

Make sure the cabbage and carrot are chopped into very fine pieces for the best texture. A food processor can save time. Store leftovers in a sealed container in the fridge and consume within 2 days.