Enjoy a tangy, spicy potato snack that’s popular on Indian streets. Aloo chaat, also known as potato chaat, is perfect as an appetizer or light meal.
🥔 What is Aloo Chaat?
Aloo means potato in Hindi. Chaat refers to savory snacks with bold, mouth‑watering flavors. Aloo chaat is a mix of fried or boiled potatoes tossed with spices, chutneys, fresh herbs, and crunchy toppings.
Ingredients (2 servings)
Main Ingredients:
- 2 large starchy potatoes (Russet or Idaho), cubed
- 1–2 tbsp oil or ghee for frying
- 1 tsp ginger or garlic, finely chopped
- 1 green chili, chopped (optional)
Spice Mix:
- ½ tsp cumin powder (roasted)
- ½ tsp chaat masala
- ¼–½ tsp red chili powder
- Salt to taste
Chutneys & Garnishes:
- 1–2 tbsp green chutney (cilantro‑mint)
- 1 tbsp sweet tamarind chutney or ½ tsp lemon juice
- 2–4 tbsp sev (crispy chickpea noodles)
- 2 tbsp pomegranate seeds (or raisins, cashews)
- Fresh cilantro leaves, chopped
Step‑by‑Step Instructions
1. Prepare the Potatoes
- Peel and cube potatoes (about 1″ pieces). Soak in water to remove extra starch.
- Boil or steam until just tender. Drain and let cool.
2. Fry or Sauté
Choose one method:
- Pan‑fry (lighter): Heat 1 tbsp oil in a skillet. Add ginger/garlic and chili, then toss in potatoes. Stir on high heat until lightly golden and crisp.
- Deep‑fry (traditional): Heat ~½ cup oil. Dry the potato cubes, then fry until crispy. Drain on paper towels.
3. Spice It Up
- Immediately toss hot potatoes with cumin powder, chaat masala, chili powder, and salt.
4. Add Sauces & Mix
- Stir in green chutney and sweet tamarind chutney (or drizzle lemon juice).
- Mix gently to coat all potatoes evenly.
5. Garnish & Serve
- Transfer to a serving bowl.
- Sprinkle sev, pomegranate seeds (or raisins and nuts), and fresh cilantro.
- Serve right away for best taste and texture.
Tips & Variations
- For extra crunch, air‑fry or oven‑bake potatoes at 400 °F (200 °C) for 20–25 minutes.
- Use starchy potatoes like Russet or Maris Piper—they crisp better when fried .
- You can skip chutneys and just finish with lemon juice and chaat masala for a simple version.
- Make a bigger batch of green chutney using cilantro, mint, garlic, ginger, and gram dal for convenience.
Why This Recipe Works
- Flavor balance: It blends spicy, tangy, and sweet tastes with crunchy and soft textures.
- Easy swaps: Baking or air‑frying makes it healthier, while deep‑frying gives richer flavor.
- Quick to prep: Uses everyday pantry spices and basic cooking methods.
Nutritional Snapshot (about 2 servings)
- Calories: ~180 per serving
- Protein: 8 g, Fat: 8 g, Carbs: 23 g
- High in Vitamin C and fiber
What is Chaat Masala?
Chaat masala is a zesty spice blend (including dried mango powder, cumin, black salt, coriander, and ginger) that defines the signature taste of chaat dishes.
Enjoy this quick and delicious Aloo Chaat anytime. It’s great for parties, family snacks, or adding bold flavor to a simple meal.
Aloo Chaat
Aloo Chaat is a quick and flavorful Indian street food snack made with crispy potatoes, spices, chutneys, and crunchy toppings. Perfect as a party appetizer or evening snack.
Ingredients
Equipment
Method
- Peel and cube the potatoes. Soak them in water for a few minutes to remove excess starch. Boil or steam them until just tender. Drain and let cool.
- Heat oil in a skillet. Add ginger or garlic and green chili. Sauté for a few seconds.
- Add the potatoes and fry on high heat until they turn golden and crisp.
- Sprinkle roasted cumin powder, chaat masala, red chili powder, and salt. Toss to coat evenly.
- Add green chutney and tamarind chutney or lemon juice. Mix gently.
- Transfer to serving bowls. Garnish with sev, pomegranate seeds, and fresh cilantro. Serve immediately.
Notes
For a healthier version, use an air fryer or bake the potatoes at 400°F for 20 to 25 minutes. Adjust spice levels to suit your taste.