Breakfast Burrito Bites Recipe

If you’re searching for a quick, delicious way to start your day, this breakfast burrito bites recipe is the perfect solution.

These mini-sized breakfast delights combine all the flavors of a traditional burrito into portable, bite-sized portions. Whether you’re meal prepping for the week or need a snack for a busy morning, this recipe offers convenience and taste in one package.

What makes breakfast burrito bites so popular is their versatility. They’re easy to customize with your favorite fillings, from eggs and cheese to meats or vegetarian options. Packed with protein and flavor, they’re ideal for anyone looking for a satisfying breakfast on the go.

Let’s explore how you can make these bites, store them for later, and adapt them to suit your preferences!

Key Takeaways

Preparation Time: 15 minutes.
Cook Time: 20 minutes.
Servings: 12 mini bites.
These bites are a smaller version of the classic breakfast burrito.
Perfect for meal prep snacks or busy mornings.
Each bite is portable, making them easy to eat on the go.
Packed with protein from eggs and cheese.
Customizable for any diet, like low-carb, vegetarian, or gluten-free.
Easy to make in just a few simple steps.
Great for kids, adults, and family breakfasts.

Why Choose Breakfast Burrito Bites?

Breakfast burrito bites are more than just a quick meal—they’re a fun and practical way to enjoy breakfast. Their small size makes them perfect for sharing at brunch gatherings or packing into lunchboxes for kids. The bite-sized portions also help with portion control, making it easier to stick to healthy eating goals without overindulging.

For busy mornings, these bites are unbeatable. You can grab one as you head out the door, enjoy it in the car, or even pair it with a cup of coffee for a quick sit-down breakfast. They’re designed to be portable, which is great for families or individuals with tight schedules.

Another advantage is that they’re freezer-friendly. This means you can cook them in bulk on weekends and save yourself time throughout the week. Plus, you can mix up the fillings to prevent meal fatigue, keeping breakfast exciting and fresh.

Ingredients You’ll Need for Your Breakfast Burrito Bites Recipe

To make these delicious mini breakfast burritos, gather the following ingredients:

Ingredient	Quantity	Notes
Eggs	6 large	Scrambled, lightly seasoned
Tortillas (mini size)	12	Use flour or gluten-free alternatives
Cooked sausage	1 cup	Diced or crumbled
Cheese	1 cup	Shredded (cheddar or Monterey Jack)
Vegetables	1 cup	Peppers, onions, or spinach
Seasoning	To taste	Salt, pepper, and chili powder

What makes this recipe so wonderful is its simplicity and the ease with which it can be customized. If you’re looking to add more flavor or nutrients, try adding black beans or avocado. These ingredients bring additional fiber and healthy fats to your meal.

If you prefer a lighter option, you can even use egg whites instead of whole eggs. For a vegetarian twist, swap the sausage for roasted vegetables like zucchini or mushrooms.

Remember, the best part of this recipe is making it your own!

Equipment You’ll Need

Making breakfast burrito bites is simple, but having the right equipment will make the process faster and easier.

Here’s what you’ll need to get started:

Nonstick Skillet: A nonstick skillet is perfect for scrambling your eggs. It ensures that your eggs won’t stick and burn, making cleanup a breeze. Plus, you can easily cook the sausage in the same pan.
Baking Sheet: You’ll need a baking sheet to bake your burrito bites. Line it with parchment paper or a silicone baking mat to prevent sticking and make cleaning up afterward quick.
Cutting Board and Knife: To chop your veggies, meats, and cheese, a sharp knife and a cutting board are essential. Make sure to cut everything into small, bite-sized pieces for easy assembly.
Mixing Bowl: A medium-sized mixing bowl is perfect for whisking your eggs. It will also come in handy if you need to combine other ingredients, like salsa or seasoning, before adding them to your bites.
Tongs or Spatula: Use tongs or a spatula to carefully flip your burrito bites when baking them or to mix your scrambled eggs. These tools will help you handle everything without making a mess.

These are the main items you’ll need to make breakfast burrito bites. Having the right tools will save you time and make the process much smoother.

How to Make Breakfast Burrito Bites

Making breakfast burrito bites is a fun and simple process. Here’s how you can prepare these delicious bites in just a few steps.

Step 1: Prepare Your Ingredients

Whisk the eggs: Crack six eggs into a bowl. Add a pinch of salt and pepper to taste, and whisk until smooth.
Cook the eggs: Warm a non-stick skillet on medium heat. Pour the eggs into the pan and gently stir until they are slightly firm but still a little soft in the middle.
Cook the meat: In another pan, cook your bacon or sausage. If using bacon, fry until crispy, then chop into small pieces. For sausage, crumble and cook until browned. Once done, set the meat aside.

Step 2: Assemble the Bites

Lay out the tortillas: Place mini tortillas on a clean surface, ensuring they’re flat.
Fill each tortilla:
- Add a spoonful of scrambled eggs to the center.
- Add some sausage or cooked bacon.
- Top with shredded cheese and any vegetables like bell peppers or onions.
- For an extra kick of flavor, consider mixing in some salsa or hot sauce.

Step 3: Fold and Bake

Fold the tortillas: Fold the sides of the tortilla inwards, then roll from the bottom up. This will keep all the fillings inside.
Arrange on a baking sheet: Place the rolled-up burrito bites on a baking sheet, ensuring they are spaced out evenly.
Bake: Preheat your oven to 375°F and bake for 15-20 minutes, or until the tortillas are golden and slightly crispy, and the cheese is melted.

Now you’re all set to enjoy your breakfast burrito bites! Whether as a quick breakfast or a make-ahead snack, they’re sure to become a favorite.

Tips for Success

Making perfect breakfast burrito bites is simple if you follow these helpful tips. A few small adjustments can make your bites even more delicious.

Prevent Sogginess: No one enjoys soggy food, so it’s important to remove excess moisture. After cooking vegetables like peppers or spinach, pat them dry with a paper towel. The same goes for sausage or bacon—use a napkin to blot any extra grease. This step keeps your burrito bites crisp and fresh.
Try a Low-Carb Option: For a low-carb breakfast burrito, skip the tortillas and use a muffin tin instead. Fill each cup with the egg mixture, meat, and vegetables. Then bake until the eggs are set. This gives you a carb-free, protein-packed breakfast that’s just as tasty as the original.
Customize Flavors: Make the recipe your own with bold spices and toppings. Spice things up by tossing in jalapeños or a splash of hot sauce. If you enjoy smoky flavors, try sprinkling in cumin or smoked paprika. A little creativity can turn a simple bite into something amazing.
Keep Tortillas Warm and Flexible: For the best results, warm your tortillas before filling them. Cold tortillas can crack when folded, which makes it harder to keep the filling intact. You can warm them in the microwave by wrapping them in a damp paper towel and heating for 15–20 seconds. Alternatively, heat them in a dry skillet for a few seconds on each side. Warm tortillas are easier to work with and ensure your burrito bites stay neatly wrapped.

These quick tips will help you create scrumptious breakfast burrito bites every time. Experiment, and enjoy the process!

Storing Breakfast Burrito Bites

Proper storage ensures your breakfast burrito bites stay fresh and ready whenever you need them. Follow these easy steps to keep them delicious, whether for the next day or weeks ahead.

Refrigerating

If you plan to eat the bites within 3–4 days, refrigerating is the best option. Here’s how:

Allow the bites to cool completely after cooking.
Wrap each bite individually in plastic wrap or foil to retain moisture and prevent odors from other foods.
Place the wrapped bites in an airtight container or resealable bag to maintain freshness.
When you’re ready to eat, reheat in the microwave for 30–60 seconds or in the oven at 350°F for about 10 minutes.

Freezing

For longer storage, freezing is ideal. Properly frozen, the bites can last up to 3 months. Follow these steps:

Wrap each cooled bite tightly in foil or plastic wrap to prevent freezer burn.
Arrange them in a single layer on a baking sheet and freeze for 1–2 hours. This prevents sticking.
Place the frozen bites into an airtight container or a resealable freezer bag. Label it with the date to monitor its freshness.
To reheat, unwrap and microwave on medium power for 1–2 minutes. For crispy edges, reheat in the oven at 375°F for 15 minutes.

Tips for Best Results

Avoid overfilling the bites to maintain their shape after storage.
Be sure to verify the internal temperature while reheating, ensuring it reaches 165°F.

These simple steps make it easy to keep your freezer-friendly breakfast ready for busy mornings or last-minute snacks!

Conclusion

Breakfast burrito bites are the perfect solution for busy mornings or casual brunches. They’re easy to make, customizable, and enjoyable for everyone, from kids to adults.

You can adjust the ingredients to suit your taste or dietary needs, whether you’re aiming for a low-carb breakfast burrito or a vegetarian burrito bite. These bites offer a fun twist on a classic breakfast.

They’re also great for meal prep. Prepare a batch at the start of the week, and you’ll have a quick, satisfying breakfast ready whenever you need it.

You can try out various flavors and fillings to find your perfect combination. I’d love to hear what unique combinations you try—drop a comment below!

FAQs

How Can I Make My Breakfast Burrito Bites Vegetarian or Vegan?

If you want to make your breakfast burrito bites vegetarian or vegan, there are plenty of simple swaps to make. Here’s how:

Eggs: Replace scrambled eggs with tofu scramble or chickpea flour for a vegan egg substitute. Tofu is a great choice as it can be seasoned to taste like eggs with a pinch of turmeric for color and nutritional yeast for a cheesy flavor.
Cheese: For a dairy-free option, use plant-based cheese or nutritional yeast, which adds a cheesy flavor without the dairy.
Meat: Skip the meat and go for plant-based protein. You can use black beans, sautéed mushrooms, or even roasted sweet potatoes for a hearty filling. If you prefer a mock-meat option, you can use vegan sausage or tempeh.
Tortillas: Most flour tortillas are vegetarian, but check the labels to make sure they’re vegan. You can also opt for gluten-free tortillas if you have dietary restrictions.

These swaps make your burrito bites fully vegetarian or vegan without sacrificing flavor.

Are Breakfast Burrito Bites Healthy?

Yes, breakfast burrito bites can be a healthy breakfast when made with the right ingredients. Here are a few reasons why:

Protein: Eggs, tofu, or beans are great sources of protein that help you stay full longer.
Vegetables: Adding vegetables like peppers, onions, spinach, or avocado boosts the fiber and vitamins in your meal.
Whole Grains: If you choose whole wheat or gluten-free tortillas, you’ll get extra fiber. Fiber is important for digestion and keeping you satisfied.
Healthy Fats: Ingredients like avocado and olive oil add healthy fats that support heart health.

However, if you’re concerned about calorie intake or sodium levels, you can modify the recipe. For example, you can use egg whites instead of whole eggs, limit cheese, or choose lean meats like turkey bacon. This way, you can make sure your burrito bites fit into your personal health goals.

How Do You Keep Breakfast Burrito Bites from Getting Soggy?

No one likes soggy burrito bites! Here are a few tips to keep them crispy and fresh:

Don’t Overfill: When assembling your bites, try not to overstuff the tortillas. Too much filling can cause the tortilla to break or become soggy.
Pre-cook Vegetables and Meats: If you’re using vegetables, make sure to cook them first to remove any excess moisture. For meats, cook until they’re crispy and well-drained.
Use the Right Tortillas: Some tortillas hold up better than others. Flour tortillas tend to be more pliable and absorb moisture easily. If you want something a bit heartier, try using corn tortillas or even lettuce wraps.
Bake, Don’t Steam: If you want your breakfast burrito bites to stay crispy, bake them in the oven rather than steaming them. If you use a baking sheet, the heat will dry out any excess moisture.

Following these tips will ensure that your breakfast burrito bites stay crispy and flavorful.

What’s the Difference Between a Breakfast Burrito and a Breakfast Wrap?

You may be wondering, what’s the difference between a breakfast burrito and a breakfast wrap? While both are delicious ways to enjoy breakfast, there are a few key differences:

Burrito: A burrito usually involves a large flour tortilla filled with eggs, protein, cheese, and veggies. The filling is rolled up tightly, and the tortilla is typically sealed at the ends. Burritos are often eaten on the go and can be larger, making them more filling.
Wrap: A wrap is usually smaller and may or may not be wrapped tightly. While it can have similar ingredients, wraps tend to have less filling than burritos, making them lighter and easier to eat as a snack.

In short, a breakfast burrito is more substantial, while a wrap is typically a lighter, more portable option. The difference is in size and how tightly the ingredients are wrapped. Both are great for meal prep and quick breakfasts, so it comes down to personal preference!