If you’re looking for a comforting dessert that’s easy to make, this apple cake recipe is the one to try. It’s inspired by a classic French version I learned while working in a Paris kitchen one summer.
With tart apples tucked into a soft, buttery cake and a touch of vanilla and rum (or juice if you prefer), it’s cozy, satisfying, and perfect for fall or any time you crave something warm and homemade.
Whether served with coffee in the afternoon or topped with ice cream for dessert, this apple cake is a simple pleasure you’ll want to bake again and again.
Ingredients You’ll Need
Here’s what goes into making this soft, flavorful apple cake.
- All-purpose flour – Keeps the cake light while giving it structure.
- Baking powder – Helps the cake rise to a soft, fluffy texture.
- Salt – Balances the sweetness and enhances flavor.
- Unsalted butter – Adds moisture and rich flavor.
- Granulated sugar – Sweetens the cake and helps give a golden top.
- Eggs – Bind everything together and create a tender crumb.
- Vanilla extract – Brings warmth and depth to the cake.
- Dark rum – Offers a rich, aromatic twist. You can also use apple juice, cider, or milk.
- Baking apples – Tart and firm apples like Granny Smith, Honeycrisp, or Pink Lady hold their shape and balance the cake’s sweetness.
- Confectioners’ sugar (optional) – For a light, elegant dusting before serving.
Tools and Prep Tips
A few tools and prep tips make baking easier and more consistent.
- 9-inch cake or springform pan – Grease well and line with parchment if using a regular pan.
- Mixer – A stand or handheld mixer works best for creaming butter and sugar.
- Mixing bowls – One for dry and one for wet ingredients.
- Rubber spatula – Useful for folding in apples gently.
- Cooling rack – Helps the cake cool evenly without getting soggy.
How to Make This Easy Apple Cake
Follow these steps for a perfect bake every time.
- Preheat and prepare – Set your oven to 350°F (175°C). Grease your pan and line with parchment if needed.
- Mix dry ingredients – Whisk flour, baking powder, and salt in a small bowl.
- Cream butter and sugar – Beat together until pale and fluffy, about 3 minutes.
- Add eggs – Mix in one egg at a time, scraping the bowl as needed.
- Stir in flavorings – Add vanilla and rum (or juice). It’s okay if the batter looks a bit curdled.
- Combine dry and wet – Add flour mixture to the wet ingredients and mix until just combined.
- Fold in apples – Use a spatula to gently stir chopped apples into the batter.
- Pour and bake – Transfer batter to the prepared pan, smooth the top, and sprinkle with 1 tablespoon of sugar. Bake for 40 minutes or until golden and a toothpick comes out clean.
- Cool and serve – Let cool in the pan, then remove. Dust with confectioners’ sugar if using.
Best Apples for Baking
Choose apples that stay firm during baking for the best texture.
- Granny Smith – Tart and firm, perfect for baking.
- Honeycrisp – Sweet with a good bite, adds nice contrast.
- Pink Lady – Balanced sweet-tart flavor and crisp texture.
- Braeburn or Jonagold – Great all-purpose baking apples.
- Mix and match – Combine two varieties for added depth.
Serving Suggestions
This cake fits into many occasions and pairs well with simple toppings.
- Plain – Delicious warm or at room temperature.
- With whipped cream – A light, creamy topping balances the tart apple.
- With vanilla ice cream – A scoop of ice cream makes it feel like a special dessert.
- With cinnamon – Add a sprinkle of cinnamon on top for a cozy flavor.
- With coffee or tea – A great afternoon snack or breakfast treat.
Storage and Freezing Tips
Here’s how to keep your cake fresh.
- At room temperature – Store covered for up to 2 days.
- In the freezer – Wrap tightly in foil or plastic, then freeze for up to 3 months.
- To serve again – Thaw overnight at room temperature or warm slightly in the oven.
- No fridge needed – This cake stays best at room temperature in a covered dish.
Tips from My Kitchen
A few quick notes from experience to help you get the best results.
- Use room temperature butter and eggs – This helps the batter mix evenly.
- Don’t overmix – Once the flour is in, mix just until combined.
- Fold apples gently – You want them evenly distributed, not crushed.
- Use the toothpick test – It’s the best way to know when the cake is done.
- Let it cool fully – This makes slicing and serving easier.
Why You’ll Love This Apple Cake
Here’s what makes this recipe a keeper in any kitchen.
- Simple ingredients – Nothing fancy, just pantry staples.
- Easy to follow – Beginner-friendly with reliable results.
- Versatile – Great for dessert, brunch, or a mid-day snack.
- Cozy and classic – Comforting flavors with just the right amount of sweetness.
- Tried and trusted – Loved by home bakers and award-winning at local fairs.
If you’re craving a quick and cozy dessert, this apple cake recipe delivers. It’s simple, satisfying, and always a hit, whether served after dinner or with your morning coffee. Try it once, and you’ll see why it’s a favorite in kitchens everywhere.
Apple Cake Recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a 9-inch cake or springform pan. If using a regular pan, line bottom with parchment and grease again.
- In a small bowl, whisk together flour, baking powder, and salt.
- In a large bowl or mixer, cream butter and sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla and rum (or apple juice).
- Add dry ingredients to the wet and mix until just combined.
- Gently fold in chopped apples with a rubber spatula.
- Pour batter into prepared pan, smooth the top, and sprinkle with 1 tablespoon of sugar.
- Bake for 40 minutes, or until golden and a toothpick comes out clean.
- Let cool in pan, then remove. Dust with confectioners’ sugar before serving, if desired.