The Best Mango Mocktail Recipe

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Are you looking for a delicious drink without alcohol? This easy mango mocktail recipe is bright and tasty and very refreshing. It tastes sweet and a little tangy with nice bubbles.

This is one of my favorite mango mocktail recipes when I want something special that’s a breeze to make. I’m pretty sure you’re going to enjoy it too.

Let’s make one together!

Why You’ll Love This Recipe

Very Easy to Make. You can put this drink together fast. (It only takes a few minutes) It’s great for busy days or last-minute get-togethers.
Full of Flavor. Fresh mango tastes sweet and Lime juice makes it tangy. (They taste great together)
Super Refreshing. The bubbles from the sparkling water make it perfect for cooling down, especially when its warm outside.
Good for Everyone. This drink has no alcohol. That means kids and adults can both enjoy it. You can serve it at parties or just make it for yourself.
Easy to Change. You can make it sweeter or more tangy. You can also add other flavors. (I’ll give you some ideas later)

Close up glass of a refreshing Mango Mocktail

Ingredients You’ll Need

1 cup mango pieces. You can use fresh ripe mango or frozen mango.
1 tablespoon fresh lime juice. This is about half a lime. (Fresh juice tastes best)
½ cup cold club soda or sparkling water.
A handful (about ½ cup). (Use less or none if using very frozen mango).
1 or 2 teaspoons agave or simple syrup. Add it based on how sweet the mango is and how sweet you like it.
A few leaves for making it look nice (this is optional).

Tools You’ll Need

A blender
A serving glass
A knife and cutting board (if your mango is fresh)
Measuring cups and spoons

Step-by-Step Instructions

Step1:
First, put the mango pieces and fresh lime juice into your blender. (Add the sweetener now if you are using it)

Step2:
Next, blend everything until its completely smooth. If the mix seems too thick, add about a tablespoon of water or sparkling water. Blend again for just a second.

Step3:
Fill your serving glass with ice cubes.

Step4:
Now, pour the smooth mango mix over the ice in the glass. (Fill it about halfway or a little more)

Step5:
Slowly pour the cold sparkling water over the mango mix and ice. (Fill the rest of the glass)

Step6:
Use a spoon to stir it just a little. You want to mix it but keep the bubbles.

Step7:
Finally, you can add a fresh mint leaf on top. A small slice of mango or lime on the glass rim also looks nice. (Serve right away)

Pro Tips

Want your drink extra cold? Put your glasses in the freezer for 10 minutes before you make the drink.
A sweet and ripe mango makes the best mocktail. I find honey mangoes work well because they are sweet and not stringy. But any ripe mango is good. (Taste your mango first; maybe you won’t need extra sweetener)
Fresh lime juice tastes much brighter than the bottled kind. It really makes a difference in this recipe.
Blend the mango and lime first. Then taste it. Add sweetener only if it needs it. (You might be surprised)
If you don’t like any pulp, you can pour the mango blend through a fine sieve before putting it in the glass. (I usually don’t do this because I like it fast)

Variation Ideas

One of the best parts about mocktails is how easily they can be customized to suit your preferences.

Here are a few tasty ideas to change things up:

Gently press one or two thin slices of jalapeño in the glass first. Remove the seeds if you want less heat. Then add the mango mix and sparkling water.
Add a small piece of fresh ginger (about ½ teaspoon grated) to the blender with the mango. (It adds a warm taste)
Add ¼ cup of pineapple pieces or passion fruit pulp to the blender with the mango.
Put 2 or 3 tablespoons of full-fat coconut milk in the blender too. (This makes it richer, kind of like a piña colada)
Gently press 5 or 6 fresh mint leaves with the lime juice in the glass before adding the mango mix. (Don’t tear the leaves, just press lightly.) Then add the mango and sparkling water.

FAQs

Can I use frozen mango pieces?

Yes, definitely! Frozen mango works great. It also helps make the drink very cold without ice.

Can I make this mango mocktail ahead of time?

You can make the mango mocktail blend part 2 or 3 days early. Keep it in a sealed container in the fridge. Add the sparkling water just when you serve it so its still bubbly.

What if I don’t have a blender?

Don’t have a blender? That’s okay. You can use mango nectar from the store instead. Or 100% mango juice works too. Just mix the nectar or juice with the fresh lime juice. Add a little sweetener if you need it. Then go on with the rest of the steps.

What if I don’t have sparkling water?

You can use plain water. It will be more like a mango agua fresca. Ginger ale or lemon-lime soda also work but might make it sweeter. Coconut water is another choice.

How much sweetener should I add?

That’s up to you. Start with none or just a little. Taste it, then add more if you want. How ripe your mango is makes a big difference in sweetness.

Conclusion

So there it is. A simple and very tasty mango mocktail recipe for any time you want a treat.

This recipe shows you can have a fun and refreshing drink without any alcohol.

I hope you enjoy this simple tropical drink.

Are you ready to give it a try? Let me know how it turns out! Please rate the recipe below and leave a comment sharing any variations you tried!

Best Mango Mocktail

Author: Amelia Harrison

Make this super easy Mango Mocktail Recipe! Its refreshing and non-alcoholic. Simple steps for a perfect tropical drink in just minutes. Good for parties or a sunny day.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Drinks, Mocktail

Cuisine American, Tropical

Servings 1

Equipment

Blender
Serving glass
Measuring Cups & Spoons

Ingredients

1 cup Mango Chunks (fresh or frozen)
1 tbsp Fresh Lime Juice
½ cup Cold Sparkling Water or Club Soda
½ cup Ice Cubes (approx.)
1-2 tsp Agave Nectar or Simple Syrup (optional, to taste)
Fresh Mint Sprig for garnish (optional)

Instructions

Put mango, lime juice, and sweetener (if using) in a blender.
Blend until smooth. Add a little water if its too thick.
Fill a serving glass with ice cubes.
Pour mango mix over the ice.
Slowly add cold sparkling water.
Stir gently.
Add mint garnish if you like. Serve right away.

Notes

Use ripe mangoes for best flavor.
Add sweetener based on your taste.
Use fewer ice cubes if using frozen mango.
See “Variation Ideas” above for spicy or creamy options.

Keyword Blender Drink, Easy Mocktail Recipe, Mango Drink, mango mocktail, Mango Mocktail Recipe, Non-alcoholic Mocktail, Summer Drink, Virgin Mango Drink