Easy Virgin Mojito Recipe

Looking for a drink that’s light, refreshing, and alcohol-free? This virgin mojito is the perfect mocktail for hot summer days, family gatherings, or anytime you want something fun and fizzy without the booze. Made with fresh mint, lime, and club soda, it’s a healthy and hydrating choice that everyone can enjoy.

Virgin Mojito Recipe

Why You’ll Love This Virgin Mojito

  • Alcohol-free and family-friendly: Perfect for kids, pregnant guests, or anyone avoiding alcohol.
  • Cool and refreshing: The mix of mint, lime, and bubbles is naturally cooling and hydrating.
  • Simple to make: You only need a few basic ingredients and five minutes.

Ingredients You’ll Need

  • 1 medium lime: Freshly squeezed juice gives the best flavor.
  • 10 fresh mint leaves: Adds a cool and fresh taste.
  • 3/4 ounce simple syrup: Sweetens the drink just enough (you can also use agave).
  • Ice: Crushed ice makes the drink feel extra refreshing.
  • 2 to 4 ounces chilled club soda: Adds fizz without any alcohol.

How to Make a Non-Alcoholic Mojito

Step-by-Step Instructions:

  1. Juice the lime: Cut one round slice from the center of the lime for garnish. Squeeze the rest to get about 3/4 ounce of juice.
  2. Muddle the mint: In a cocktail shaker or glass, gently press 5 mint leaves with a muddler or spoon to release the oils. Don’t shred them.
  3. Mix the drink: Add the lime juice and simple syrup to the shaker. Fill halfway with ice and shake or stir until well chilled.
  4. Build the mocktail: Slap or twist the remaining 5 mint leaves and place them in a tall glass. Fill the glass with crushed ice.
  5. Pour and top: Strain the mixture into the glass. Top with chilled club soda (2 to 4 ounces depending on your glass size). Garnish with the lime wheel and a sprig of mint.

Helpful Tips and Swaps

  • No simple syrup? Mix 1/2 ounce agave syrup with 1/4 ounce water as an easy substitute.
  • Add fresh fruit: Muddle a few berries like strawberries or blueberries with the mint for a fruity twist.
  • Herb twist: Try adding fresh basil with the mint for a unique flavor combo.
  • Use flavored soda water: Try lime or mint-flavored sparkling water for an extra boost of flavor.

More Non-Alcoholic Drink Ideas

  • Cucumber Mint Cooler
  • Sparkling Strawberry Lemonade
  • Iced Hibiscus Tea with Mint
  • Pineapple Ginger Fizz
  • Citrus Basil Spritzer

Final Thoughts

This easy non-alcoholic mojito is a fresh and bubbly drink that proves you don’t need alcohol to enjoy a great cocktail. It’s fast, flavorful, and perfect for any occasion. Serve it at picnics, BBQs, or baby showers and watch it disappear!

Virgin Mojito Recipe

Virgin Mojito

A refreshing non-alcoholic mojito made with fresh lime juice, mint leaves, and sparkling club soda. This easy mocktail is perfect for summer days, family gatherings, or anytime you want a fizzy, flavorful drink without alcohol.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Drinks, Mocktails
Cuisine: American, Cuban-Inspired
Calories: 50

Ingredients
  

Main Ingredients
  • 1 medium lime freshly juiced, reserve one round slice for garnish
  • 10 mint leaves fresh, divided
  • 3/4 ounce simple syrup or use agave syrup mixed with water
  • ice preferably crushed
  • 2 to 4 ounces club soda chilled

Equipment

  • Cocktail Shaker
  • Muddler or spoon
  • Tall glass
  • Citrus juicer

Method
 

  1. Cut one round slice from the center of the lime and set it aside for garnish. Juice the remaining lime to get about 3/4 ounce of juice.
  2. Place 5 mint leaves in a cocktail shaker. Gently muddle them using a muddler or spoon to release their oils without tearing.
  3. Add the lime juice and simple syrup to the shaker. Fill it halfway with ice, seal, and shake until chilled.
  4. Lightly slap or twist the remaining 5 mint leaves and place them into a tall glass. Fill the glass with crushed ice.
  5. Strain the mixture into the glass. Top with chilled club soda and garnish with the lime slice and a sprig of mint.

Notes

For a fruity twist, muddle a few fresh berries like strawberries or raspberries with the mint. You can also use basil leaves instead of mint for a unique flavor. If you don’t have simple syrup, mix 1/2 ounce of agave syrup with 1/4 ounce of water as a quick substitute.

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