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Cheesy Smash Burger Recipe

Cheesy Smash Burgers

These extra crispy and cheesy smash burgers are fast, flavorful, and cooked on a skillet. With crispy edges, melty American cheese, and soft buns, they make the perfect weeknight dinner or weekend treat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 burgers
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Burger Ingredients
  • 1 pound lean ground beef
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground
  • 4 slices American cheese deli-style recommended
  • 4 pieces hamburger buns buttered or spread with mayo
Optional Toppings
  • shredded or leaf lettuce
  • thinly sliced onion
  • sliced tomato
  • pickle chips
  • mustard
  • mayonnaise
  • burger sauce

Equipment

  • Cast iron skillet
  • Flat metal spatula
  • Mixing Bowl

Method
 

  1. Heat a cast iron skillet over medium heat. Place the buns cut-side down and toast until golden. Remove and set aside.
  2. Divide the beef into 4 equal balls. Season each one with salt and pepper.
  3. Turn the skillet to high heat. Place 2 beef balls in the skillet and use a flat metal spatula to press each into a thin patty.
  4. Cook the patties for 2 to 3 minutes until the edges are crispy and browned.
  5. Flip the patties and immediately top with a slice of cheese. Cook for another 1 to 2 minutes until the cheese melts.
  6. Transfer patties to the bottom halves of the toasted buns. Repeat with the remaining meat.
  7. Add your favorite toppings, close with the top bun, and serve hot.

Notes

For more crispy edges, make smaller patties and stack two per burger. You can swap in cheddar, Swiss, or Gouda cheese. Prepare toppings ahead and store in airtight containers.