This roasted acorn squash is a cozy, simple side dish that tastes just like fall. It’s tender, naturally sweet, and topped with butter and brown sugar. Whether you’re cooking for a weeknight dinner or a holiday meal, this easy recipe brings comfort and flavor with very little prep.
Ingredients You’ll Need
- 1 medium acorn squash, cut in half and seeds removed
- 2 tablespoons brown sugar
- 1 tablespoon butter
How to Roast Acorn Squash in the Oven
Roasting acorn squash is easy. Here’s a quick guide to the steps. For full instructions, see the recipe card below.
- Prep the Squash. Preheat your oven to 350°F (175°C). Place the squash halves cut-side down on a baking sheet.
- Bake the Squash. Bake for 30 to 45 minutes, until the flesh starts to soften.
- Add Butter and Sugar. Remove the squash from the oven. Transfer one half to a baking dish, cut-side up. Spoon the butter and brown sugar into the center. Place the second half on top, cut-side down, to form a “lid.”
- Bake Again. Return the squash to the oven and bake for another 30 minutes, or until the flesh is soft and fully cooked.
- Serve and Enjoy. Serve hot with your favorite main dish or enjoy it on its own as a cozy vegetarian option.
How Long to Bake Acorn Squash
In total, bake for about 60 to 75 minutes. The first part softens the squash, and the second part melts the butter and sugar into a sweet glaze.
Can You Eat Acorn Squash Skin?
Yes! The skin becomes tender when roasted. Just make sure to scrub the squash well before baking. Some people prefer to scoop out the flesh instead — both ways are great.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in the microwave or oven until hot throughout.
Flavor Variations
Want to mix it up? Try these ideas from the Allrecipes community:
- Add raisins or chopped apples for extra sweetness.
- Sprinkle with cinnamon, nutmeg, or pumpkin pie spice.
- Use maple syrup instead of brown sugar.
- Add a splash of apple cider or a bit of water to the baking dish to keep it moist.
What Readers Are Saying
🗨️ “Always a hit and super simple to make!”
🗨️ “I used chunky applesauce, cinnamon, and butter — turned out delicious.”
🗨️ “Followed the recipe exactly and served it with pork chops. Perfect!”
Nutrition Facts (Per Serving)
- Calories: 189
- Fat: 6g
- Carbs: 36g
- Protein: 2g
- Fiber: 3g
- Sugars: 18g
- Potassium: 768mg
- Vitamin C: 26% Daily Value
Final Tips for Success
- Use a sharp knife to cut the squash safely.
- Choose a squash that feels heavy and has no soft spots.
- For an extra treat, serve with a drizzle of maple syrup after baking.
Acorn Squash
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Place the acorn squash halves cut-side down on a baking sheet and bake for 30 to 45 minutes, until the flesh starts to soften.
- Remove from the oven. Transfer one half to a baking dish, cut-side up. Add the butter and brown sugar into the center.
- Place the second squash half cut-side down on top of the first to seal it like a lid.
- Return to the oven and bake for another 30 minutes, or until the squash is soft and fully cooked.
- Serve hot and enjoy!