Best Ever Guacamole Recipe

Ready in 10 minutes and made with just 8 simple ingredients, this fresh guacamole is the real deal. Perfect for game day, parties, or a quick snack with tortilla chips.

Why This Is the Best Guacamole Recipe

This guacamole is made just like they do in Mexico — no fillers, no fuss. Just fresh, flavorful ingredients that blend together into a creamy, chunky dip everyone loves. You don’t need anything fancy. Just ripe avocados, diced onion, tomatoes, cilantro, jalapeño, garlic, lime juice, and a pinch of salt.

After trying many versions and learning from Mexican chefs, I can confidently say this recipe is as authentic as it gets. It’s perfect every time.

Ingredients for Guacamole

Here’s what you’ll need to make classic homemade guacamole:

• 3 ripe avocados
• ½ small yellow onion, finely diced (you can use red onion too)
• 2 Roma tomatoes, diced (Roma is best because they’re less watery)
• 3 tablespoons chopped fresh cilantro
• 1 jalapeño pepper, seeds removed and finely chopped (or use a serrano for more heat)
• 2 garlic cloves, minced (optional, but adds a nice kick)
• Juice of 1 lime (always use fresh lime, not bottled)
• ½ teaspoon sea salt, or to taste

How to Pick Ripe Avocados

The secret to great guacamole starts with good avocados. Look for avocados that are dark green and slightly soft when you press gently near the top. If the stem is still attached and comes off easily to reveal green underneath, it’s perfect. Avoid ones that feel mushy or have dents.

How to Make Guacamole

Making guacamole at home is fast and easy. Here’s how:

1. Slice the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the avocados with a fork. You can keep it chunky or make it smooth — totally up to you.
3. Add the diced onion, tomatoes, cilantro, jalapeño, garlic, lime juice, and salt.
4. Mix everything together until well combined.
5. Taste and adjust the lime juice or salt if needed.

Serve right away with tortilla chips, tacos, or use it as a topping for bowls and salads.

How to Store Leftover Guacamole (And Keep It Green)

Guacamole turns brown quickly because of oxidation. Lime juice helps, but there’s a better way to keep it fresh and green:

Best method to store guacamole:

1. Place leftovers in a container and smooth the surface with a spoon.
2. Pour about ½ inch of cold water on top to create a barrier from air.
3. Cover with a lid and store in the fridge.
4. When ready to eat, pour off the water, stir, and enjoy.

This trick keeps guacamole fresh for up to 3 days. The flavor stays great and it doesn’t turn brown.

Fun Guacamole Variations

Try one of these unique twists:

• Pomegranate Guacamole – a sweet and tangy version
• BLT Guacamole – with crispy bacon and tomato
• Guacamole-Stuffed Cherry Tomatoes – perfect for parties

FAQs

Can I make guacamole ahead of time?

Yes, you can make guacamole a few hours ahead of time. For best results, store it in an airtight container with a layer of water on top to keep it from turning brown. When ready to serve, drain the water, stir, and enjoy. It’s best eaten the same day, but it can stay fresh for up to 2 to 3 days using this method.

Is guacamole healthy?

Absolutely. Guacamole is full of healthy fats from avocados, plus fiber, vitamins, and antioxidants. It’s naturally gluten-free, dairy-free, and vegan. Just be mindful of portion sizes if you’re watching calories.

How can I make spicy guacamole?

If you like heat, you can spice up your guacamole by:

• Using a serrano pepper instead of jalapeño
• Leaving in some of the pepper seeds
• Adding a dash of hot sauce
• Mixing in a pinch of cayenne pepper

Taste as you go so you don’t overdo it.

Can I freeze guacamole?

Freezing guacamole isn’t ideal if it has tomatoes, onions, or cilantro mixed in, because those ingredients don’t freeze well. However, you can freeze mashed avocado with lime juice and salt. Store it in a freezer-safe bag with the air pressed out. Thaw in the fridge and stir in the fresh ingredients just before serving.

What goes well with guacamole?

Guacamole is super versatile. Serve it with:

• Tortilla chips
• Tacos, burritos, or nachos
• Grilled chicken or steak
• Veggie sticks like carrots, celery, and cucumber
• Toast (for a quick avocado toast with a twist)

Best Ever Guacamole

This easy and authentic guacamole recipe is made with ripe avocados, lime juice, fresh tomatoes, onion, jalapeño, garlic, and cilantro. It’s the perfect dip for tortilla chips and a must-have for taco night. Ready in just 10 minutes!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

0 minutes mins

Total Time 10 minutes mins

Servings: 4 bowls

Course: Appetizer, Dip, Snack

Cuisine: Mexican

Calories: 185

Ingredients Equipment Method Notes

Ingredients

  

Guacamole Ingredients

• 3 ripe avocados
• 0.5 small yellow onion finely diced
• 2 Roma tomatoes diced
• 3 tablespoons fresh cilantro chopped
• 1 jalapeño pepper seeds removed and finely diced
• 2 cloves garlic minced
• 1 lime juiced
• 0.5 teaspoon sea salt or to taste

Equipment

• Mixing Bowl
• Fork
• Knife
• Spoon
• Cutting board

Method

 

1. Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Mash the avocados with a fork until you reach your desired consistency — chunky or smooth.
3. Add the onion, tomatoes, cilantro, jalapeño, garlic, lime juice, and sea salt to the bowl.
4. Stir everything together until well combined. Taste and adjust seasoning as needed.
5. Serve immediately with tortilla chips or as a topping for tacos, bowls, and more.

Notes

If using small avocados, add one extra for the right amount. Always use fresh lime juice instead of bottled for the best flavor. For a spicier version, try using a serrano pepper or leave in some jalapeño seeds.