If you’re searching for the perfect brookies recipe cookie brownies combination, you’ve found it!
These incredible treats merge the best of both worlds by layering chewy chocolate chip cookie dough with rich, fudgy brownie batter.
I’ve been making these crowd-pleasing desserts for years, and they never fail to disappear within hours.
This simple recipe creates 20 delicious bars that satisfy every sweet tooth craving.
What Are Brookies?
Brookies represent the ultimate dessert hybrid that solves the age-old dilemma of choosing between cookies and brownies.
- Bottom layer: Soft chocolate chip cookie dough base
- Top layer: Rich, fudgy brownie batter
- Result: Chewy texture with double chocolate flavor
- Perfect for: Parties, bake sales, and family gatherings
- Appeal: Combines two favorite desserts in one bite
Essential Ingredients for Perfect Brookies
These brookies require common baking ingredients you likely have in your pantry.
Cookie Layer Ingredients:
- 1/2 cup softened butter
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup semisweet chocolate chips
Brownie Layer Ingredients:
- 1 cup white sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 eggs
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
Step-by-Step Instructions
Making homemade brookies involves creating two separate layers that bake together beautifully.
1. Preparation Steps:
- Preheat oven to 350°F (175°C)
- Grease a 9×13-inch baking dish thoroughly
- Gather all ingredients and measure accurately
- Use room temperature eggs for better mixing
2. Cookie Layer Process:
- Beat softened butter with both sugars until creamy
- Add vanilla extract and one egg
- Mix until light and fluffy (about 2 minutes)
- Whisk flour, salt, and baking soda separately
- Gradually combine dry ingredients with butter mixture
- Fold in chocolate chips gently
- Press dough evenly into prepared baking dish
3. Brownie Layer Process:
- Stir sugar with melted butter and vanilla
- Add two eggs and beat thoroughly
- Mix in cocoa powder until smooth
- Add flour, baking powder, and salt
- Stir until batter is just combined
- Pour over cookie layer and spread evenly
4. Baking Instructions:
- Bake for 20-25 minutes total
- Test with toothpick inserted in center
- Done when toothpick comes out clean
- Cool completely before cutting
Pro Tips for Success
These expert tips ensure your chocolate chip cookie brownies turn out perfectly every time.
- Use room temperature ingredients for smoother mixing
- Don’t overmix the brownie batter to avoid tough texture
- Press cookie dough firmly to create stable base layer
- Cool completely before cutting for clean squares
- Line pan with parchment for easy removal
- Double the recipe for large gatherings using jelly roll pan
Storage and Serving Tips
Proper storage keeps your brookies fresh and delicious for days.
1. Room Temperature Storage:
- Store in airtight container up to 4 days
- Add slice of white bread to maintain moisture
- Keep away from direct sunlight and heat
- Layer with parchment paper if stacking
2. Freezing Options:
- Freeze baked brookies up to 3 months
- Wrap individual pieces in plastic wrap
- Store in freezer-safe containers
- Thaw at room temperature before serving
3. Serving Suggestions:
- Cut into 20 equal bars for standard servings
- Serve with vanilla ice cream for special occasions
- Dust with powdered sugar for elegant presentation
- Warm slightly in microwave for gooey texture
Common Variations
Customize your brownie cookie bars with these popular adaptations.
- Double chocolate: Add cocoa powder to cookie layer
- Peanut butter: Swirl peanut butter into brownie batter
- Caramel: Drizzle caramel sauce between layers
- Nuts: Add chopped walnuts or pecans to either layer
- White chocolate: Use white chocolate chips instead
- Mint: Add peppermint extract for holiday flavor
Troubleshooting Guide
Avoid common mistakes with these helpful solutions.
Problem: Layers separate during baking
- Solution: Press cookie dough firmly and ensure brownie batter covers completely
Problem: Brookies are too dry
- Solution: Don’t overbake and store with bread slice
Problem: Uneven baking
- Solution: Spread layers evenly and rotate pan halfway through
Problem: Difficult to cut cleanly
- Solution: Cool completely and use sharp knife wiped between cuts
This foolproof brookies recipe delivers consistent results every time. The combination of chewy cookies and fudgy brownies creates an irresistible treat that pleases everyone.
Whether you’re baking for a special occasion or satisfying a weekend sweet tooth, these brookies never disappoint.
Start with quality ingredients, follow the steps carefully, and enjoy the perfect marriage of two beloved desserts in every delicious bite.
Easy Brookies (Brownie Cookies)
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly.
- Make the cookie layer: In a large bowl, beat 1/2 cup softened butter, brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla until creamy. Add 1 egg and beat until light and fluffy, about 2 minutes.
- In a separate bowl, whisk together 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda. Gradually stir the flour mixture into the butter mixture until just combined. Fold in chocolate chips.
- Press the cookie dough evenly into the prepared baking dish, making sure to reach all corners and edges.
- Make the brownie layer: In a medium bowl, stir together 1 cup sugar, melted butter, and 1 teaspoon vanilla. Add 2 eggs and beat well until smooth.
- Mix in cocoa powder until well combined. Add 1/2 cup flour, baking powder, and 1/8 teaspoon salt, stirring just until the batter comes together.
- Pour the brownie batter over the cookie layer and spread evenly to cover completely.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool completely in the pan before cutting into 20 bars. This ensures clean cuts and prevents crumbling.