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Easy Brookies Recipe

Easy Brookies (Brownie Cookies)

These incredible brookies combine the best of both worlds - chewy chocolate chip cookie dough layered with rich, fudgy brownie batter. Perfect for when you can't decide between cookies and brownies, these treats disappear fast at parties and family gatherings. Simple ingredients and straightforward steps make this the ultimate crowd-pleasing dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 45 minutes
Servings: 20 bars
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Cookie Layer
  • 1/2 cup butter, softened
  • 1/2 cup light brown sugar packed
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup semisweet chocolate chips
Brownie Layer
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/3 cup cocoa powder, unsweetened
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt

Equipment

  • 9×13-inch baking dish
  • Large mixing bowl
  • Electric mixer
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish thoroughly.
  2. Make the cookie layer: In a large bowl, beat 1/2 cup softened butter, brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla until creamy. Add 1 egg and beat until light and fluffy, about 2 minutes.
  3. In a separate bowl, whisk together 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda. Gradually stir the flour mixture into the butter mixture until just combined. Fold in chocolate chips.
  4. Press the cookie dough evenly into the prepared baking dish, making sure to reach all corners and edges.
  5. Make the brownie layer: In a medium bowl, stir together 1 cup sugar, melted butter, and 1 teaspoon vanilla. Add 2 eggs and beat well until smooth.
  6. Mix in cocoa powder until well combined. Add 1/2 cup flour, baking powder, and 1/8 teaspoon salt, stirring just until the batter comes together.
  7. Pour the brownie batter over the cookie layer and spread evenly to cover completely.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  9. Cool completely in the pan before cutting into 20 bars. This ensures clean cuts and prevents crumbling.

Notes

Storage: Store brookies in an airtight container at room temperature for up to 4 days. Add a slice of white bread to keep them soft.
Make Ahead: You can freeze the cookie dough and brownie batter separately, then thaw and assemble when ready to bake.
Variations: Try adding chopped nuts, using white chocolate chips, or swirling in peanut butter for different flavors.
Cutting Tip: Use a sharp knife wiped clean between cuts for the neatest squares.