Mango Colada Mocktail Recipe (Easy to Make)

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If you want a taste of the tropics without any alcohol, this mango colada mocktail recipe is exactly what you’re looking for. (I promise it’s simple to make at home).

It’s a wonderful example of fun mango mocktail ideas you can try. Plus, it gives you a fantastic creamy and fruity flavor in every sip.

Let’s make a beautiful mango colada mocktail together!

Why You’ll Love This Recipe

Here’s why I think you’ll really enjoy making this:

Tastes Very Tropical & Refreshing. Seriously, it’s like a quick trip somewhere warm and sunny.
Super Quick & Easy. You don’t need much time or effort. You’ll be sipping this tasty drink in minutes.
Creamy and Delicious. It has a lovely mix of sweet mango taste and rich coconut flavor. (Just perfect)
Fun for Everyone. Kids and adults can all enjoy this drink. It’s great for family BBQs or just relaxing outside.
Looks Pretty. It looks really nice in a glass. Makes even a normal day feel a bit fancier.

Ingredients You’ll Need

Here are the exact things you need. I try to keep it simple!

2 cups fresh ripe mango chunks (this is usually about 2 medium mangoes)
1 cup pineapple juice
½ cup sweetened cream of coconut (Look for brands like Coco Lopez. (It’s thick and sweet) very important for the real colada taste)
½ cup full-fat coconut milk (The kind in a can works best for richness)
1 tablespoon fresh lime juice (Just a little bit brightens it up)
2 cups ice cubes
A fresh mango slice or a maraschino cherry or a mint sprig (Optional things for the top)

Tools You’ll Need

You’ll need these simple tools:

A good blender (A strong one works best)
Measuring cups and spoons
A sharp knife and a cutting board (for the mango)
Serving glasses (Putting them in the freezer first is a nice touch!)

Step-by-Step Instructions

Making this is easy. Just follow these steps:

Step 1:
First, wash the mangoes. Then carefully peel the skin off and cut the mango fruit into chunks.

Step 2:
Next, add the mango chunks and pineapple juice and sweetened cream of coconut and coconut milk and lime juice and the ice cubes into your blender.

Step 3:
Now, put the lid on the blender tightly. Start blending on a low speed, then turn it up to high. Blend until everything is smooth and creamy. You shouldn’t see any lumps. (This usually takes about 30 seconds to a minute).

Step 4:
Take a look. If it seems too thick, you can add a little more pineapple juice or coconut milk. If it’s too thin, just add a few more ice cubes and blend for a few seconds more.

Step 5:
Then, pour the mango colada mocktail into your glasses right away. (It’s best when it’s fresh and frosty).

Step 6:
Finally (if you like) you can make it look extra nice. Put a fresh mango slice on the edge of the glass or add a cherry or a small mint leaf.

Pro Tips

Here are a few extra tips from my experience that can help:

I always suggest putting your glasses in the freezer for about 15 minutes before you serve. It keeps the drink cold longer, especially on warm days. (It really makes a difference)
It’s important to use sweetened cream of coconut. This isn’t the same as regular coconut milk or the thick, unsweetened coconut cream. That sweetened stuff (you often find it near cocktail mixers) is key for the classic sweet, thick colada result. (Trust me on this one)
The better your mangoes taste, the better your mocktail will be. Look for ones that are ripe and smell sweet. If they aren’t very sweet, you might need a little extra sweetener (check the variations section).
Want to impress? Try rubbing a lime wedge on the rim of the glass. Then dip the rim in some toasted shredded coconut before you pour the drink. A little paper umbrella is fun too!

Variation Ideas

Want to change things up? Here are some fun ideas:

You could swap out half the mango for 1 cup of frozen pineapple chunks. It gives it a slightly different tropical taste.
Try adding just a tiny bit (like ⅛ teaspoon) of ground cardamom or ground ginger. (It adds a nice, subtle warmth)
For a different color and taste, add about ¼ cup of fresh or frozen raspberries or strawberries when you blend.
If you like things less sweet, maybe use a bit less of the sweetened cream of coconut. Or, you could use unsweetened coconut cream and add sweetener like agave syrup yourself, just a teaspoon or two at a time until it tastes right.
For an even smoother drink, add about ¼ of a banana (fresh or frozen works). It makes it thicker and creamier without changing the main mango-coconut flavor much. (I’ve found this works really well)

FAQs

Can I use frozen mango instead of fresh?

Yes, definitely! Using frozen mango makes the mocktail even thicker and colder. You might just need a little less ice if you do that.

How long does this mocktail last?

It really tastes best right after you make it. If you do have leftovers, put them in a container with a lid in the fridge. They should be okay for about a day, but the mixture might separate. Just stir it well or give it a quick blend again before drinking.

Is Cream of Coconut the same as Coconut Milk?

No, they are different. Sweetened Cream of Coconut is thick and sweet (made for drinks). Coconut Milk is thinner, used more in cooking. And Coconut Cream is the thick, unsweetened part from canned coconut milk. (For this recipe, you need the sweetened cream of coconut.)

My mocktail isn’t thick enough. What can I do?

Easy fix! Just add more ice and blend again. Or, like I mentioned, using frozen mango chunks helps a lot. Adding a bit of frozen banana works great too for thickness.

Conclusion

So, there you go! Your own glass of cool, creamy goodness with this simple mango colada mocktail recipe. It shows you can have a really fun, tasty tropical drink without any alcohol.

This mango colada mocktail is wonderful for relaxing afternoons or sharing with friends and family.

Are you excited to try making this? And what’s your favorite way to decorate a tropical drink? I’d love to hear about it!

Please leave a comment and rate the recipe below if you get a chance. Thanks!