Mango Mojito Mocktail Recipe (Easy & Delicious)

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I really enjoy making refreshing drinks, and this mango mojito mocktail recipe is one I make often because it’s so good and simple. If you’re a fan of easy mango mocktail recipes (this one’s definitely for you!)

It uses fresh mango, mint, and lime. You honestly don’t need any alcohol; the flavors are plenty great all by themselves.

Let me show you how I make it.

Why You’ll Love This Recipe

The mix of mango mint and lime feels very refreshing. I find it perfect on a warm day.
Making this is not hard. The steps are clear. You can make a great drink easily.
I’ve served this many times. People always enjoy the fresh taste. Kids and adults both drink it up.
You add the sugar level you like. This is better than store drinks that can be too sweet. (Adjusting it is key)
The drink has a nice bright color. It looks appealing in the glass with little effort.

Ingredients You’ll Need

1/2 Ripe Mango (this gives you about 2 oz fresh puree)
8-10 Fresh Mint Leaves (choose bright green ones)
1 oz Fresh Lime Juice (from about 1/2 lime). Fresh juice makes a big difference (trust me)
1/2 oz Simple Syrup (you might need more or less)
4 oz Club Soda (chilled is best)
Ice Cubes (use plenty)
Mint Sprig and Lime Wedge (for garnish)

Tools You’ll Need

Muddler (this tool helps get the best mint flavor)
Strong Glass (like a highball) it needs to handle muddling
Blender (optional) but gives the smoothest mango puree
Measuring Spoons or Jigger (helps get flavors balanced)
Stirrer or Long Spoon

Step-by-Step Instructions

Step 1:
Peel and chop the ripe mango. Put the mango pieces in a blender. Blend until its very smooth. You want about 2 oz of puree per drink.

Step 2:
Put the fresh mint leaves into your strong glass. Pour the fresh lime juice over the mint.

Step 3:
Use your muddler. Press down gently on the mint 3 or 4 times. Just bruise the leaves lightly (Don’t tear them up). This lets the good mint flavor out without any bitter taste. You should smell the mint. (This step is important)

Step 4:
Spoon the 2 oz of mango puree into the glass and add your simple syrup.

Step 5:
Fill the glass almost full with ice cubes. (Good and cold is key)

Step 6:
Pour the cold club soda over the ice. (Fill the glass up)

Step 7:
Use a long spoon and slide it down the side of the glass. Gently lift from the bottom to mix without losing the bubbles.

Step 8:
Add a fresh mint sprig. Put a lime wedge on the rim. Serve the drink right away while its cold and fizzy.

Pro Tips From My Experience

Use a ripe mango. (It should feel slightly soft and smell sweet). For puree, I recommend Honey mangoes (the yellow ones sometimes called Ataulfo). They have fewer strings and make a very smooth puree.
This is my number one tip. Always use fresh mint and fresh lime juice. The taste is much brighter and better than bottled stuff.
If your mango puree seems stringy after blending, push it through a fine mesh strainer. This extra step makes the drink feel much smoother to sip.
Always take a quick taste. Mangoes change in sweetness. Too tart? Add a drop more simple syrup. Too sweet? A tiny bit more lime juice helps balance it. (Adjusting is how you make it perfect)
Need more drinks? Multiply the ingredients. Muddle mint and lime gently in a pitcher. than, stir in puree and syrup and chill this mix. Add ice and club soda only when ready to serve. (I learned that adding soda too early makes it flat)

Variation Ideas (Things I’ve Tried)

Muddle one thin slice of jalapeño (no seeds) with the mint. (It adds a nice little warmth)
Use half club soda and half plain coconut water. This adds an extra tropical taste.
Muddle 3 or 4 fresh raspberries or sliced strawberries with the mint. Berries and mango taste great together.
You can use different sweeteners. Agave nectar or light honey can work instead of simple syrup. They have their own flavors so adjust how much you use.
You can use lemon-lime soda or ginger ale. (Remember these are sweet.) So you’ll likely need less or no simple syrup.

Close up glass of a refreshing Mango Mojito Mocktail

FAQs

Can I use frozen mango?

Yes, that works. Thaw it completely first. In my experience, fresh ripe mango gives the best flavor, but frozen is fine too.

Can parts be made ahead?

First make the mango puree ahead of time. Then store it in a covered container in the fridge for up to 3 days. Mix each drink right before serving. That way the mint stays fresh and the soda stays fizzy.

Any substitute for club soda?

Plain sparkling water is great. Tonic water can be used, but its flavor is stronger and slightly bitter.

Is this recipe good for kids?

Yes! It’s fruity and has no alcohol. Kids usually like it. You might use a little less mint for them.

How to make simple syrup?

To make simple syrup just heat equal parts white sugar and water. Stir until the sugar dissolves (Don’t boil it). Let it cool down fully. (Example: 1/2 cup sugar 1/2 cup water).

Conclusion

Making this mango mojito mocktail recipe is simple. You get a really tasty drink full of fresh mango mint and lime flavor. Its super refreshing and alcohol-free. A real treat you can make yourself.

Are you ready to give it a try? Let me know how it turns out! Please rate the recipe below and leave a comment sharing any variations you tried!