Easy Mango Pineapple Mocktail Recipe

I’m so excited to share my mango pineapple mocktail recipe with you!

If you’re searching for a non-alcoholic drink that’s super refreshing and just bursting with fruity flavor, then you should try this recipe.

This is one of those mango mocktails that’s a breeze to make and tastes absolutely fantastic (especially with fresh ingredients).

Let’s make one together!

Why You’ll Love This Recipe

Very Refreshing. Mango and pineapple together taste wonderful. The lime makes it bright and helps quench your thirst.
Really Easy. Anyone can make this quickly. You just need to blend the ingredients and pour. (It takes only a few minutes)
Naturally Good. This recipe uses fresh fruit and juice. It has a bright taste that isn’t too sweet.
Good for Everyone. This drink has no alcohol. That means kids and adults can enjoy it. It works well for parties or just a simple afternoon treat.

Delicious looking Mango Pineapple Mocktail in a glass

Ingredients You’ll Need

Here’s what goes into this simple tropical mocktail:

1 cup fresh mango chunks (from about 1 large mango)
1 ½ cups pineapple juice (get the unsweetened kind)
¼ cup fresh lime juice (from about 2 limes)
1 cup sparkling water or club soda (make sure its cold)
1 cup ice cubes
Optional garnish: Mango slices or pineapple wedges or lime wheels or fresh mint sprigs

(Chef’s Note: Fresh, ripe mango and pineapple juice will give you the best flavor. If you’ve got a juicer, go for it! But high-quality store-bought juice works great too)

Tools You’ll Need

Blender
Measuring cups
Measuring spoons
Knife
Cutting board
Serving glasses

Step-by-Step Instructions

Its truly simple to make this mango and pineapple mocktail. Here’s how I do it:

Step 1:
Wash the mango. Peel it and cut it into chunks. You need about 1 cup. Then, squeeze the limes to get fresh juice.

Step 2:
Put the mango chunks pineapple juice and lime juice into your blender.

Step 3:
Put the lid on tight. Blend everything on a high speed. Keep blending until the mix looks smooth. (You shouldn’t see any fruit lumps)

Step 4:
Add the ice cubes to the blender.

Step 5:
Blend it again for just a short time. You want the ice crushed and the drink cold. (Don’t blend too long, or it gets watery)

Step 6:
Pour the blended mix into your glasses. Fill them about three-quarters full.

Step 7:
Top off each glass with the cold sparkling water or club soda.

Step 8:
You can give it a light stir if you like. Add a mango slice or pineapple wedge or lime wheel or mint leaf on top. (Serve the drink right away)

Pro Tips

Put your glasses in the freezer for 10 minutes before you pour. (This keeps the drink colder longer)
A ripe mango makes the drink sweet and tasty. Look for a mango that feels slightly soft and smells sweet.
Taste the fruit mix before adding ice. If it needs more sweetness (maybe the mango wasn’t very ripe), add a little agave nectar or simple syrup. Usually, it’s sweet enough on its own.
Use fresh lime juice. It really brightens the flavor. (Bottled juice doesn’t taste the same)

Variation Ideas

I love playing around with this recipe! Here are a few variations I enjoy:

Put a few mint leaves in the glass first and press them gently. Or, blend a few mint leaves with the fruit. (This gives a fresh taste)
Add about ¼ cup of coconut milk to the blender. (This makes it richer)
Put a thin slice of jalapeño (remove seeds for less heat) in the glass first. Press it gently. This adds a surprising little kick.
Use ½ cup orange juice instead of ½ cup pineapple juice. It changes the citrus taste nicely.
Use frozen mango chunks instead of fresh. Add a bit more ice too. (This makes a thicker and icy drink)

FAQs

Can I use frozen mango?

Yes, you can. Using frozen mango makes the drink colder and thicker (like a slushy). You might use less ice if you use frozen fruit.

Can I make this drink ahead of time?

Its best when served fresh because of the sparkling water. But, you can blend the mango pineapple juice and lime juice earlier. Keep this mix in a covered container in the fridge for up to one day. When ready to serve, add ice, blend quickly, pour, and add sparkling water.

Do mango and pineapple really go well together?

They are a match made in heaven! Mango provides a sweet (creamy almost floral base) while pineapple brings a bright tanginess and acidity. Together, they create that classic and balanced tropical flavor profile many people love.

Is this recipe good for kids?

Yes. It’s fruity and sweet naturally. It has no alcohol. Kids usually love it.

How do I change the sweetness?

To make it sweeter, add a little agave or simple syrup or honey when blending. To make it less sweet you can use less ripe mango and be sure the pineapple juice is unsweetened and add more lime juice or sparkling water.

Conclusion

So, that’s how you make a simple and tasty mango pineapple mocktail. Easy, right?

Its a wonderful non-alcoholic drink for any time you want something refreshing.

I hope you enjoy making it.

Are you ready to give it a try? Let me know how it turns out! Please rate the recipe below and leave a comment sharing any variations you tried!

Mango Pineapple Mocktail

Author: Amelia Harrison

Make this easy Mango Pineapple Mocktail Recipe! A refreshing non-alcoholic drink with sweet mango, pineapple & lime. Simple, tasty & perfect for summer!

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Drinks, Mocktail

Cuisine American, Tropical

Servings 2

Equipment

Blender
2 Measuring cups and spoons
Knife
Cutting board
Serving Glasses

Ingredients

1 cup fresh mango chunks (approx. 1 large mango)
1 ½ cups pineapple juice (unsweetened )
¼ cup fresh lime juice
1 cup chilled sparkling water or club soda
1 cup ice cubes (Optional – taste mixture first!)
Fresh Mint Sprigs or Pineapple Wedges or Mango Slices (For Garnish)

Instructions

Combine fresh mango chunks, pineapple juice, and lime juice in a blender.
Blend on high speed until completely smooth.
Add ice cubes to the blender.
Blend again briefly until the ice is crushed and the mixture is chilled.
Pour the mixture into serving glasses, filling about three-quarters full.
Top each glass with chilled sparkling water or club soda.
Garnish as desired (mango slice, lime wheel, mint) and serve immediately.

Notes

Use ripe mango for the best natural sweetness.
Adjust sweetness by adding a teaspoon of agave or simple syrup if needed, though usually unnecessary with ripe fruit.
For a slushier texture, use frozen mango chunks and adjust ice accordingly.
Store the blended fruit base (without ice or sparkling water) in the fridge for up to 24 hours. Add ice, blend, and top with fizz just before serving.

Keyword Easy Mocktail Recipe, fruit mocktail, Mango Pineapple Mocktail, Mango Pineapple Mocktail Recipe, Non-alcoholic drink, Refreshing Drink, Summer Drink, tropical mocktail