Refreshing Mango Punch Mocktail Recipe

Jump to Recipe Print Recipe

Years ago, I was cooking for a sunny outdoor party. I needed a special drink that everyone (kids and adults) could enjoy. After trying a few things, this mango punch mocktail recipe was created.

It was a big success right away (and I think you’ll really like it too).

If you’re looking for more refreshing mango mocktail ideas like this you can explore further here.

Want to give it a try? Let’s make one together!

Why You’ll Love This Recipe

Tropical Taste. You get sweet mango mixed with tangy lime and orange. Plus, it has nice bubbles.
Very Easy to Make. The ingredients are simple. The steps are easy to follow. This means you spend less time making it and more time enjoying it.
Great for Groups. It’s perfect for parties or family get-togethers or just a sunny afternoon. (People always seem to enjoy this one)
No Alcohol. It’s a tasty drink that’s good for everyone, no matter their age or if they drink alcohol.
Looks Pretty. Its bright golden-orange color looks great served in a big pitcher or in single glasses.

Ingredients You’ll Need

3 cups Fresh Ripe Mango Chunks (you’ll need about 2 or 3 large mangoes)
1/2 cup Fresh Lime Juice (about 3 or 4 limes)
1 cup Orange Juice (I find pulp-free works well here)
1/4 cup Simple Syrup (you can add more or less to your taste, check the tips below)
2 cups Chilled Sparkling Water or Club Soda
Fresh mint leaves or thin lime slices or small mango pieces (Optional for garnish)

Tools You’ll Need

Blender
Fine Sieve (this is optional, only if you want it super smooth)
Large Pitcher (needs to hold about 6 to 8 cups)
Measuring Cups and Spoons
Knife and Cutting Board
Glasses for Serving

Step-by-Step Instructions

Step 1:
First, put the fresh mango pieces and the lime juice in your blender. Blend them together until the mixture is completely smooth.

Step 2:
Now, if you like your punch really smooth without any fruit bits, pour the blended mango through a fine sieve into your pitcher. Use a spoon to gently push it through. Throw away any stringy bits left in the sieve. (But if you like a bit of texture, you can just skip this step).

Step 3:
Next, add the orange juice and the simple syrup to the mango mix in the pitcher. Stir it all together really well.

Step 4:
Then, cover the pitcher and put it in the refrigerator. Let it chill for at least 30 minutes. Chilling the base first is a key step I’ve learned makes a difference. (You can even chill it for up to 4 hours).

Step 5:
Right when you are ready to serve it, gently stir in the cold sparkling water or club soda. Don’t stir too hard, keep the bubbles.

Step 6:
Finally, fill your serving glasses with ice cubes. Pour the mango punch over the ice. If you want, make it look extra nice with some mint or a lime slice or a few mango cubes. (Serve it right away)

Pro Tips

Use chilled juices and cold sparkling water. Something else I do is put the empty serving glasses in the freezer for 10 or 15 minutes before serving. It helps keep the punch cold longer.
Taste the mango mix before you add the sparkling water. If it needs to be sweeter, add a little more simple syrup. If your mangoes are very sweet, you might need less syrup or none at all. (You know, mangoes can really vary)
You can do steps 1 through 3 up to four hours before you need the punch. Just keep the mix covered in the fridge. Remember to add the sparkling water just before you serve it so it stays fizzy.
Making More? This recipe is easy to make bigger if you have more guests. Just double or triple all the ingredients. (Make sure your pitcher is big enough)

Variation Ideas

You could use pineapple juice instead of orange juice. That gives it even more of a tropical taste.
Want a tiny bit of heat? Put a very thin slice of fresh jalapeño (take the seeds out first) in the pitcher before adding the mango mix.
Instead of sparkling water, try using chilled ginger ale. It makes the punch a bit sweeter and adds a nice ginger taste.
Try muddling a few fresh basil leaves right before serving. It smells great with the mango and mint.

FAQs

Can I use frozen mango instead of fresh?

Yes, you can. Let it thaw a bit first so it blends easier. I find fresh ripe mango tastes best when it’s in season (but frozen works too).

How long will this punch stay good?

It’s really best right after you add the fizzy water. The mango base mix (without the bubbles) can stay covered in the fridge for about 4 hours.

What if I don’t want it very sweet?

That’s easy. Just use less simple syrup when you make it. You could even leave it out if your mangoes are super sweet. Taste the base first and decide.

Can I make this into a cocktail?

Yes, if you want an adult drink, you could add some light rum or vodka or even some prosecco to individual glasses. This recipe is written as a mocktail though.

Conclusion

So there you have it! This easy mango punch mocktail is a great way to enjoy a taste of the tropics. It’s simple to make and looks as good as it tastes.

Are you thinking about making this refreshing drink soon? I’d be curious to know if you try any fun changes to it!

Please rate the recipe and leave a comment below to share how it turned out for you!

Mango Punch Mocktail

Author: Amelia Harrison

Make this easy Mango Punch Mocktail Recipe! A refreshing, non-alcoholic drink with fresh mango, lime, and orange juice, plus bubbles. Great for parties or a simple treat. Bright, tasty, and simple to whip up!

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 30

Total Time 45

Course Beverage, Drinks, Mocktail

Cuisine American, Tropical

Servings 4

Calories 200 kcal

Equipment

Blender
Large Pitcher
Fine Sieve (optional)
Measuring Cups & Spoons
Knife & Cutting Board
Serving Glasses

Ingredients

3 cups Fresh Ripe Mango Chunks (from 2-3 large mangoes)
1/2 cup Fresh Lime Juice
1 cup Orange Juice (pulp-free suggested)
1/4 cup Simple Syrup (adjust to taste)
2 cups Chilled Sparkling Water or Club Soda
Fresh mint sprigs or thin lime wheels or small mango cubes (Garnish)
Ice for serving

Instructions

Blend mango chunks and lime juice until smooth.
Optional: Strain puree through a fine sieve into a large pitcher.
Stir in orange juice and simple syrup into the pitcher.
Chill the mixture for at least 30 minutes.
Just before serving, gently stir in chilled sparkling water/club soda.
Serve immediately over ice in glasses. Garnish if you like.

Notes

Fresh, ripe mangoes give the best taste.
Change simple syrup amount based on how sweet you like it and how sweet the mango is.
Using cold liquids and chilling glasses makes the punch more refreshing.
Add the sparkling water last to keep it bubbly.
You can make the base mix (without sparkling water) up to 4 hours early.

Keyword Easy Mocktail Recipe, mango mocktail, Mango Punch Mocktail, Mango Punch Mocktail Recipe, Non-alcoholic Punch, Party Drink, Summer Drink