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Mango Punch Mocktail Recipe
Amelia Harrison

Mango Punch Mocktail

Make this easy Mango Punch Mocktail Recipe! A refreshing, non-alcoholic drink with fresh mango, lime, and orange juice, plus bubbles. Great for parties or a simple treat. Bright, tasty, and simple to whip up!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Beverage, Drinks, Mocktail
Cuisine: American, Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups Fresh Ripe Mango Chunks (from 2-3 large mangoes)
  • 1/2 cup Fresh Lime Juice
  • 1 cup Orange Juice (pulp-free suggested)
  • 1/4 cup Simple Syrup (adjust to taste)
  • 2 cups Chilled Sparkling Water or Club Soda
  • Fresh mint sprigs or thin lime wheels or small mango cubes (Garnish)
  • Ice for serving

Equipment

  • Blender
  • Large Pitcher
  • Fine Sieve (optional)
  • Measuring Cups & Spoons
  • Knife & Cutting Board
  • Serving Glasses

Method
 

  1. Blend mango chunks and lime juice until smooth.
  2. Optional: Strain puree through a fine sieve into a large pitcher.
  3. Stir in orange juice and simple syrup into the pitcher.
  4. Chill the mixture for at least 30 minutes.
  5. Just before serving, gently stir in chilled sparkling water/club soda.
  6. Serve immediately over ice in glasses. Garnish if you like.

Notes

  • Fresh, ripe mangoes give the best taste.
  • Change simple syrup amount based on how sweet you like it and how sweet the mango is.
  • Using cold liquids and chilling glasses makes the punch more refreshing.
  • Add the sparkling water last to keep it bubbly.
  • You can make the base mix (without sparkling water) up to 4 hours early.