The Best Mango Tango Mocktail Recipe You'll Love

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For years in my kitchen, I’ve played around trying to get that bright and fresh flavor into a drink. And that’s how I came up with this mango tango mocktail recipe; it’s become one of my favorite mango mocktails to whip up!

It’s more than just a sweet drink, you know? It’s bright and fruity with a nice tang from the citrus.

Plus (it’s wonderfully refreshing) especially when you want a special treat without any alcohol.

The best part? This mango tango mocktail uses simple ingredients and tastes amazing. It’s really easy to make at home.

Let’s make one together!

Why You’ll Love This Recipe

Here’s why I think you’ll really enjoy making this:

So Refreshing. That mix of sweet mango and tangy orange and lime really cools you down.
Looks Amazing. It has a beautiful bright orange color that’s great for parties. It makes people happy just looking at it!
Uses Fresh Mango. We use real mango in this. Trust me, fresh mango gives it the best tropical taste and creamy feel. Much better than using juice from a carton.
Very Easy to Make. If you have a blender, you can whip this up fast. (Seriously, just a few minutes)
Naturally Sweet. Most of the sweetness comes right from the fruit. You can add a little extra sweetener if you like, but it doesn’t need much.
Everyone Loves It. Kids and adults both enjoy this one. It’s a great non-alcoholic choice for get-togethers.

Ingredients You’ll Need

1 cup Fresh Mango Chunks (get this from about 1 ripe mango)
½ cup Fresh Orange Juice
2 tablespoons Fresh Lime Juice
1 tablespoon Simple Syrup or Agave Nectar (this is optional, add it if you like things sweeter)
½ cup Sparkling Water or Club Soda (make sure its cold)
Ice Cubes
For the top: A sprig of fresh mint or a lime wedge or a thin slice of mango

Tools You’ll Need

Blender
Measuring Cups
Measuring Spoons
Serving Glasses
Knife
Cutting Board

Step-by-Step Instructions

Step 1:
First, peel your mango. Then, carefully cut the fruit away from the big seed in the middle and chop it into chunks.

Step 2:
Next, put the mango chunks and the orange juice and the lime juice into your blender. Add the simple syrup or agave now too (if you’re using it).

Step 3:
Now, put the lid on tight. Blend everything on high speed. Keep going until it looks really smooth and creamy, like a smoothie.

Step 4:
Then, carefully taste a little bit. Does it need to be sweeter? You can add a tiny bit more syrup. Is it maybe too sweet? A little more lime juice can fix that.

Step 5:
Okay, grab your serving glasses. Fill them about halfway up with ice cubes.

Step 6:
Now, pour that lovely mango mixture over the ice. Fill the glasses up, but leave a little room at the top (about three-quarters full is good).

Step 7:
Gently pour the cold sparkling water or club soda into each glass to fill it up.

Step 8:
Finally, give it a quick, gentle stir. Add your garnish on top (maybe a mint leaf or a lime wedge or a thin mango slice). Serve it right away!

Pro Tips

From my experience, these little things make a difference:

Before you start, put your glasses in the freezer for about 10 minutes. This helps keep your mocktail nice and cold while you drink it.
Use mangoes that are ripe! They should feel slightly soft when you gently squeeze them. Ripe mangoes are sweeter (so you might not even need extra syrup).
Just blend until its smooth. If you blend too much, it can make the drink a bit warm or too foamy.
A pretty garnish makes the drink feel special. It also adds a nice smell. You could even try a little chili-lime salt on the rim of the glass if you like spicy things!
If your blender isn’t super powerful, sometimes mango can be a bit stringy. You can pour the blended mango mix through a small strainer before adding it to the glasses. (This makes it super smooth)

Variation Ideas

Want to change things up? Here are some fun ideas I’ve tried:

Add one or two thin slices of jalapeño pepper (take the seeds out if you don’t want it too hot!) to the glass before you add ice. Then pour the mocktail over it.
Instead of sparkling water, add about ¼ cup of light coconut milk. Blend this in with the mango and juices for a richer, creamier drink.
Use half orange juice and half pineapple juice for even more tropical flavor.
Add about ¼ cup of fresh raspberries or strawberries when you blend the mango. It gives it a nice berry taste and a pretty pink color.
Want that pretty layered look? Pour the mango mix in the glass. Then, add about half a teaspoon of grenadine syrup. Let it sink to the bottom before you add the sparkling water. (Don’t stir it if you want the layers to show)

FAQs

Is this drink healthy?

It’s got lots of Vitamin C from the fruit! Since it uses fresh fruit and not much added sugar (if any). its definitely a healthier choice than sugary sodas or juices.

Can I use frozen mango?

Sure! Let the frozen chunks thaw just a little bit first so they blend easier. You might not need as much ice in the glass since the mango is already cold.

Can I make this Mango Tango Mocktail before the party?

Yes, you can blend the mango, orange juice, lime juice, and sweetener part up to a day ahead. Just keep it covered in the fridge. Then, add the ice and sparkling water right when you’re ready to serve.

How do I make a big batch for guests?

It’s easy! Just figure out how many drinks you need and multiply the ingredients. You might need to blend it in a couple of batches if your blender is small. You can put the blended mix in a pitcher. Then, add the sparkling water just before serving (or let guests add their own fizz).

Conclusion

So there you have it! A simple ans colorful and really tasty Mango Tango Mocktail. It’s a great way to enjoy bright, fruity flavors without any alcohol. It always feels like a little treat.

Did you try making this Mango Tango Mocktail Recipe? How did it turn out for you? I’d love it if you could leave a comment and rate the recipe below!

Mango Tango Mocktail

Author: Amelia Harrison

Make this easy Mango Tango Mocktail recipe! Its a bright, tropical mix of fresh mango, orange, and lime juice, with some bubbles. This non-alcoholic drink is great for summer parties, brunch, or anytime you want something refreshing.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 0

Course Beverage, Drink, Drink Mocktail

Cuisine American, Tropical

Servings 2

Calories 150 kcal

Equipment

Blender
Measuring Cups & Spoons
Serving Glasses (2)
Knife
Cutting board

Ingredients

1 cup Fresh Mango Chunks (from about 1 ripe mango)
½ cup Fresh Orange Juice
2 tablespoons Fresh Lime Juice
1 tablespoon Simple Syrup or Agave Nectar (Optional)
½ cup Sparkling Water or Club Soda (Cold)
1 cup Ice Cubes
Fresh Mint Sprigs or Lime Wedges or Thin Mango Slices Garnish (Optional)

Instructions

Put the fresh mango chunks and orange juice and lime juice in a blender. Add sweetener now if using.
Blend on high until its all smooth and creamy.
Taste it. Add more sweetener or lime juice if you think it needs it.
Fill two glasses about halfway with ice.
Pour the mango mix over the ice, filling glasses about ¾ full.
Top each glass with cold sparkling water or club soda.
Stir gently.
Add a garnish like mint or lime or mango slice if you want. Serve right away.

Notes

Use ripe mangoes for the best sweet flavor.
Add sweetener based on how sweet the mango is and how sweet you like drinks.
To make a pitcher: Multiply the ingredients. Blend the fruit base, keep it cold in the fridge. Add ice and sparkling water just before serving.
For a creamier drink, blend in some coconut milk instead of using sparkling water.
Add a little grenadine before the sparkling water for pretty layers (don’t stir).

Keyword Blender Recipe, Easy Mocktail, Fresh Mango Drink, mango mocktail, Mango Tango Mocktail, Mango Tango Mocktail Recipe, Non-Alcoholic, Summer Drink

The Best Mango Tango Mocktail Recipe You’ll Love