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Mango Tango Mocktail Recipe
Amelia Harrison

Mango Tango Mocktail

Make this easy Mango Tango Mocktail recipe! Its a bright, tropical mix of fresh mango, orange, and lime juice, with some bubbles. This non-alcoholic drink is great for summer parties, brunch, or anytime you want something refreshing.
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Prep Time 10 minutes
Cook Time 0 minutes
10 minutes
Servings: 2
Course: Beverage, Drink, Drink Mocktail
Cuisine: American, Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Fresh Mango Chunks (from about 1 ripe mango)
  • ½ cup Fresh Orange Juice
  • 2 tablespoons Fresh Lime Juice
  • 1 tablespoon Simple Syrup or Agave Nectar (Optional)
  • ½ cup Sparkling Water or Club Soda (Cold)
  • 1 cup Ice Cubes
  • Fresh Mint Sprigs or Lime Wedges or Thin Mango Slices Garnish (Optional)

Equipment

  • Blender
  • Measuring Cups & Spoons
  • Serving Glasses (2)
  • Knife
  • Cutting board

Method
 

  1. Put the fresh mango chunks and orange juice and lime juice in a blender. Add sweetener now if using.
  2. Blend on high until its all smooth and creamy.
  3. Taste it. Add more sweetener or lime juice if you think it needs it.
  4. Fill two glasses about halfway with ice.
  5. Pour the mango mix over the ice, filling glasses about ¾ full.
  6. Top each glass with cold sparkling water or club soda.
  7. Stir gently.
  8. Add a garnish like mint or lime or mango slice if you want. Serve right away.

Notes

  • Use ripe mangoes for the best sweet flavor.
  • Add sweetener based on how sweet the mango is and how sweet you like drinks.
  • To make a pitcher: Multiply the ingredients. Blend the fruit base, keep it cold in the fridge. Add ice and sparkling water just before serving.
  • For a creamier drink, blend in some coconut milk instead of using sparkling water.
  • Add a little grenadine before the sparkling water for pretty layers (don't stir).