Mango Tango Mocktail
Make this easy Mango Tango Mocktail recipe! Its a bright, tropical mix of fresh mango, orange, and lime juice, with some bubbles. This non-alcoholic drink is great for summer parties, brunch, or anytime you want something refreshing.
Equipment
- Blender
- Measuring Cups & Spoons
- Serving Glasses (2)
- Knife
- Cutting board
Ingredients
- 1 cup Fresh Mango Chunks (from about 1 ripe mango)
- ½ cup Fresh Orange Juice
- 2 tablespoons Fresh Lime Juice
- 1 tablespoon Simple Syrup or Agave Nectar (Optional)
- ½ cup Sparkling Water or Club Soda (Cold)
- 1 cup Ice Cubes
- Fresh Mint Sprigs or Lime Wedges or Thin Mango Slices Garnish (Optional)
Instructions
- Put the fresh mango chunks and orange juice and lime juice in a blender. Add sweetener now if using.
- Blend on high until its all smooth and creamy.
- Taste it. Add more sweetener or lime juice if you think it needs it.
- Fill two glasses about halfway with ice.
- Pour the mango mix over the ice, filling glasses about ¾ full.
- Top each glass with cold sparkling water or club soda.
- Stir gently.
- Add a garnish like mint or lime or mango slice if you want. Serve right away.
Notes
- Use ripe mangoes for the best sweet flavor.
- Add sweetener based on how sweet the mango is and how sweet you like drinks.
- To make a pitcher: Multiply the ingredients. Blend the fruit base, keep it cold in the fridge. Add ice and sparkling water just before serving.
- For a creamier drink, blend in some coconut milk instead of using sparkling water.
- Add a little grenadine before the sparkling water for pretty layers (don't stir).