Easy Bone In Pork Chop Recipe

This bone in pork chop recipe delivers perfectly cooked, juicy pork chops every single time. I’ve been making this easy oven-baked method for years, and it never fails to impress my family.

The secret lies in the homemade seasoning blend and proper cooking temperature. In just 30 minutes, you’ll have restaurant-quality pork chops that are tender, flavorful, and never dry.

Why This Pork Chop Recipe Works

This oven-baked method consistently delivers juicy, flavorful results that beat traditional pan-frying every time. Here’s what makes this bone-in pork chop technique so effective:

• The bone acts as a natural heat conductor for even cooking
• Thick cuts retain moisture better than thin slices
• Homemade seasoning creates amazing flavor without overpowering the meat
• Oven cooking eliminates hot spots and burning risks
• Proper resting time redistributes juices throughout the chop

Ingredients for Juicy Pork Chops

Here’s everything you need to make these perfectly seasoned, oven-baked pork chops:

For the Pork Chop Seasoning:

• 1 teaspoon chili powder
• 1 teaspoon coconut sugar (optional for low-carb diets)
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon ground mustard
• 1 teaspoon sea salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper

For the Baked Pork Chops:

• 4 bone-in pork chops (1.5 inches thick)
• 4 tablespoons olive oil

Step-by-Step Cooking Instructions

This simple cooking process takes just 30 minutes from start to finish. Follow these easy steps for perfectly cooked bone-in pork chops:

1. Preheat oven to 400 degrees Fahrenheit
2. Line baking sheet with parchment paper or grease lightly
3. Mix all seasoning ingredients in a small bowl
4. Place pork chops on prepared baking sheet
5. Drizzle olive oil over each chop and rub evenly on both sides
6. Season both sides generously with spice mixture
7. Bake for 25 minutes or until internal temperature reaches 145°F
8. Remove from oven and let rest for 5 minutes before serving

Expert Tips for Perfect Results

These professional techniques ensure your bone-in pork chops turn out restaurant-quality every single time:

• Choose pork chops at least 1 inch thick, preferably 1.5 inches
• Use an instant-read thermometer for accurate temperature checking
• Look for chops with good marbling for extra flavor and tenderness
• Let chops come to room temperature before cooking for even results
• Press seasoning into the meat to help it stick better
• For extra browning, sear chops 1-2 minutes per side before baking
• Alternatively, use broiler for last 2-3 minutes of cooking
• Reduce oven time by 4-5 minutes if you pre-sear the chops

Serving Suggestions and Side Dishes

These versatile pork chops complement a wide variety of sides for complete, satisfying meals:

• Roasted vegetables like Brussels sprouts, broccoli, or carrots
• Creamy mashed potatoes or garlic roasted potatoes
• Rice pilaf or wild rice for a hearty grain option
• Sweet potato wedges for natural sweetness
• Fresh green beans or asparagus for lighter fare
• One-pan option: Add vegetables to the same baking sheet
• Apple sauce or cranberry sauce for traditional pairings

Storage and Reheating Tips

Proper storage keeps your leftover pork chops fresh and delicious for future meals:

• Store cooked pork chops in refrigerator for up to 3 days
• Wrap tightly in aluminum foil or store in airtight containers
• Reheat gently in 300-degree oven for 10-15 minutes
• Avoid microwaving as it can make meat tough and dry
• Season raw chops up to 24 hours in advance for meal prep
• Keep seasoned raw chops covered in refrigerator until cooking
• Freeze cooked chops for up to 3 months in freezer-safe bags

Nutritional Benefits

Bone-in pork chops provide excellent nutrition value while delivering amazing taste and satisfaction:

• High protein content with approximately 35 grams per serving
• Essential amino acids for muscle building and repair
• Important minerals including selenium and phosphorus
• B-vitamins for energy metabolism and nervous system health
• Iron for healthy blood circulation
• Zinc for immune system support
• Relatively low in calories at about 423 per serving

This easy pork chop recipe proves that simple ingredients and proper technique create the most satisfying meals. The combination of aromatic spices and careful temperature control results in tender, juicy pork chops that rival any restaurant dish.

Bone In Pork Chop Recipe

This bone in pork chop recipe delivers perfectly cooked, juicy pork chops every single time. The secret lies in the homemade seasoning blend and proper cooking temperature. In just 30 minutes, you’ll have restaurant-quality pork chops that are tender, flavorful, and never dry.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Resting Time 5 minutes mins

Total Time 35 minutes mins

Servings: 4 pork chops

Course: Main Course

Cuisine: American

Calories: 423

Ingredients Equipment Method Notes

Ingredients

  

Pork Chop Seasoning

• 1 teaspoon chili powder
• 1 teaspoon coconut sugar optional for low-carb diets
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon ground mustard
• 1 teaspoon sea salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper

Pork Chops

• 4 pieces bone-in pork chops 1.5 inches thick
• 4 tablespoons olive oil

Equipment

• Baking sheet
• Small Mixing Bowl
• Instant-Read Thermometer
• Parchment paper

Method

 

1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly grease with cooking oil.
2. Mix all seasoning ingredients (chili powder, coconut sugar, smoked paprika, dried thyme, ground mustard, sea salt, onion powder, and black pepper) in a small bowl until well combined.
3. Place the bone-in pork chops on the prepared baking sheet. Drizzle olive oil over each chop, then rub or brush the oil evenly on both sides.
4. Season both sides of each pork chop generously with the homemade spice mixture. Press the seasoning gently into the meat to ensure it adheres well.
5. Bake the seasoned pork chops for 25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit when checked with an instant-read thermometer.
6. Remove the cooked pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat.

Notes

Cooking Time Guidelines: The 25-minute cooking time is for bone-in pork chops that are approximately 1.5 inches thick. Adjust cooking time based on thickness – about 8-10 minutes per 1/2 inch of thickness at 400°F.

Temperature Tips: Always use an instant-read thermometer for accuracy. Pork chops are safe to eat at 145°F internal temperature followed by a 3-minute rest.

Browning Options: For extra color, sear chops in a hot skillet for 1-2 minutes per side before baking, or use the broiler for the last 2-3 minutes of cooking. Reduce oven time by 4-5 minutes if pre-searing.