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Apple Crisp Recipe with Oats

Apple Crisp Recipe with Oats

This classic apple crisp recipe with oats creates the perfect balance of tender, spiced apples and a golden, crunchy topping. The combination of rolled oats, brown sugar, and melted butter forms an irresistible crumble that pairs beautifully with sweet apples and warm cinnamon.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 376
Ingredients Equipment Method Notes

Ingredients
  

Oat Topping
  • 1 cup brown sugar packed
  • 1 cup rolled oats old-fashioned
  • 1 cup all-purpose flour
  • 1/2 cup butter melted
Apple Filling
  • 3 cups apples peeled, cored and chopped (Granny Smith or Honeycrisp)
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon

Equipment

  • 8-inch square baking pan
  • Large mixing bowl
  • Measuring cups and spoons
  • Apple peeler or knife

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking pan.
  2. In a large bowl, combine brown sugar, oats, and flour. Add melted butter gradually while stirring until the mixture becomes crumbly.
  3. Press half of the crumb mixture firmly into the bottom of your prepared baking pan to form a crust.
  4. Layer the chopped apples evenly over the bottom crust.
  5. Sprinkle white sugar and cinnamon evenly over the apple layer.
  6. Top with the remaining crumb mixture, spreading it evenly but keeping it loose for maximum crispiness.
  7. Bake for 40-45 minutes until the topping turns golden brown and the apples are tender. The edges should be bubbling.
  8. Let cool for 10 minutes before serving. Serve warm with vanilla ice cream if desired.

Notes

Storage: Store covered at room temperature for up to 3 days or freeze portions for up to 3 months.
Apple Tips: Use a mix of apple varieties for complex flavor. Granny Smith holds shape well while Honeycrisp adds natural sweetness.
Topping Tips: Use old-fashioned rolled oats for better texture. Don't overmix the topping - lumpy texture creates better crunch.