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Mashed Potatoes Recipe

Best Mashed Potatoes

This creamy mashed potatoes recipe is rich, buttery, and easy to make. Perfect for holidays or everyday meals, it's a comforting side dish that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American Comfort Food
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Mashed Potato Ingredients
  • 3 pounds potatoes (Yukon Gold, russet, or a mix) peeled and cut into large chunks
  • 3 cloves garlic
  • 0.5 cup unsalted butter plus more for serving
  • 1 cup whole milk
  • 1.5 teaspoons sea salt plus more for boiling water
  • freshly ground black pepper to taste
  • 0.25 to 0.5 cup sour cream optional
  • chopped fresh chives optional, for garnish

Equipment

  • Large pot
  • Potato masher
  • Colander
  • Spatula or Wooden Spoon

Method
 

  1. Place the potatoes and garlic in a large pot and cover with cold water by 1 inch. Add 1 tablespoon of salt.
  2. Bring to a boil over high heat, then reduce to medium and simmer for 15 to 20 minutes or until the potatoes are fork-tender.
  3. Drain the potatoes and return them to the pot. Shake off excess water.
  4. Partially mash the potatoes with a potato masher. Add the butter, milk, salt, and pepper. Continue mashing until smooth.
  5. Fold in the sour cream using a spatula or wooden spoon, if using. Taste and adjust seasonings.
  6. Serve warm topped with extra butter and chopped chives if desired.

Notes

For the creamiest texture, use Yukon Gold potatoes or a mix of Yukon Gold and russet. Don’t overmix to avoid gluey potatoes. Warm the milk before adding for best results. You can prepare these mashed potatoes a day ahead and reheat gently with extra milk or butter.