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Best Waffle Recipe

Best Waffle Recipe

These classic homemade waffles are crisp and golden on the outside, light and fluffy on the inside, and come together in just 20 minutes. Made with simple pantry ingredients, this easy waffle recipe is perfect for breakfast or brunch and can be customized with your favorite toppings. Freeze extras for a quick treat any day!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 2¼ cups all-purpose flour 270g, measured correctly
  • ¼ cup granulated sugar 50g
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 2 cups milk whole or 2% (480ml)
  • ½ cup unsalted butter melted (113g)
  • 2 large eggs room temperature preferred
  • 2 teaspoons vanilla extract

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your waffle iron according to manufacturer instructions. For crispier waffles, use a higher heat setting if available.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined. The batter should be slightly lumpy—do not over-mix.
  5. Lightly grease the hot waffle iron with butter, oil, or nonstick spray. Add about 1/3 cup of batter per waffle (adjust for your iron). Close and cook until golden brown and crisp.
  6. Transfer cooked waffles to a wire rack to keep them crisp. Serve hot with maple syrup, butter, or your favorite toppings.

Notes

  • Room temperature eggs help waffles rise better, but cold eggs work in a pinch.
  • Weigh or measure flour correctly for best results.
  • Don't over-mix; lumps in the batter make fluffier waffles.
  • Keep cooked waffles on a wire rack (not stacked) for maximum crispness.
  • Freeze cooled waffles for up to 2 months; reheat in a toaster for a quick breakfast.