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Chicken Salad Recipe with Grapes

Chicken Salad with Grapes

This delicious chicken salad recipe with grapes combines tender chicken, sweet red grapes, crunchy celery, and roasted pecans in a creamy dressing. Perfect for sandwiches, wraps, or served over lettuce for a light and satisfying meal.
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Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked chicken, chopped or shredded rotisserie chicken works great
  • 1 cup celery, diced
  • 1 cup red seedless grapes, halved
  • 1/2 cup dried cranberries
  • 1/2 cup roasted pecans, chopped omit if nut allergies
Dressing
  • 1 cup mayonnaise or Greek yogurt for lighter option
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh celery leaves, chopped optional

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring Cups

Method
 

  1. Add the chopped chicken to a large mixing bowl.
  2. Add the diced celery, halved grapes, dried cranberries, and chopped pecans to the bowl with the chicken.
  3. In a separate small bowl, mix together the mayonnaise, salt, and pepper.
  4. Pour the dressing over the chicken mixture and gently fold everything together until well combined.
  5. Add chopped celery leaves if using and give one final gentle stir.
  6. Taste and adjust seasoning with additional salt and pepper if needed.
  7. Chill for at least 30 minutes before serving to allow flavors to blend. Serve on sandwiches, in wraps, or over lettuce.

Notes

Storage: Keep refrigerated in an airtight container for up to 3 days. Do not leave at room temperature for more than 2 hours (1 hour if temperature is above 90°F).
Lighter Version: Substitute Greek yogurt for mayonnaise to reduce calories and add protein.
Serving Suggestions: Great on croissants, whole grain bread, in lettuce cups, or stuffed in avocado halves.
Make Ahead: This salad actually tastes better after sitting overnight as the flavors meld together.