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Hot Cocoa Recipe

Creamy Hot Cocoa

Warm up with this rich and creamy homemade hot cocoa. It’s the perfect cozy drink for winter nights, made with simple pantry staples and ready in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 mugs
Course: Drinks
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Hot Cocoa Ingredients
  • 3/4 cup white sugar or to taste
  • 1/3 cup unsweetened cocoa powder
  • 1 pinch salt
  • 1/3 cup boiling water
  • 3 1/2 cups milk whole, 2%, or plant-based
  • 3/4 teaspoon vanilla extract
  • 1/2 cup half-and-half cream to cool and enrich the cocoa

Equipment

  • Saucepan
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Mugs

Method
 

  1. In a medium saucepan, combine sugar, cocoa powder, and salt.
  2. Add boiling water and whisk until smooth.
  3. Bring the mixture to a simmer over medium heat, stirring constantly for 2 minutes.
  4. Pour in the milk and heat until very hot without boiling.
  5. Remove from heat and stir in vanilla extract.
  6. Divide the hot cocoa into mugs and top each with half-and-half to cool slightly.
  7. Serve hot and add optional toppings like marshmallows or whipped cream.

Notes

You can use oat milk or almond milk for a dairy-free version. For a fun twist, add a pinch of cinnamon or top with chocolate shavings. Adults may enjoy adding a splash of Irish cream.