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Apple Crumble Recipe

Easy Apple Crumble Recipe

This apple crumble recipe creates the perfect balance of tender, cinnamon-spiced apples topped with a golden, crunchy crumble topping. The secret lies in creating a jammy apple filling that won't turn watery and a crumble topping that stays crisp without being dry. This classic comfort food takes just 15 minutes to prepare and fills your kitchen with the most amazing aroma while baking.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, British
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Apple Filling
  • 2 pounds Granny Smith apples weight before peeling
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon
Crumble Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon powder
  • 1/2 cup unsalted butter melted
  • 1 pinch salt
For Serving
  • vanilla ice cream

Equipment

  • 1.5-quart baking dish
  • large mixing bowls
  • Measuring cups and spoons
  • Knife and Cutting Board
  • Vegetable Peeler

Method
 

  1. Preheat your oven to 350°F (180°C).
  2. Peel the apples and cut them into 1/2-inch cubes. Place apple pieces in a large mixing bowl.
  3. Sprinkle flour, sugar, and cinnamon over the apples. Pour lemon juice over the mixture and toss everything together until apples are well coated.
  4. Spread the apple mixture evenly in a 1.5-quart baking dish.
  5. In a separate bowl, combine all topping ingredients and mix until the mixture forms clumps like wet sand.
  6. Spread the crumble mixture over the apples, using your fingers to create an even, crumbly layer.
  7. Bake for 30 to 40 minutes until golden brown on top.
  8. Remove from oven and cover loosely with foil. Let stand for 10 minutes before serving to allow the apple syrup to thicken slightly.
  9. Serve warm with vanilla ice cream.

Notes

Apple Selection: Granny Smith apples work best for their tart flavor and ability to hold shape during baking. You can substitute with Honeycrisp or Braeburn apples if preferred.
Make-Ahead Tips: Prepare filling and topping separately up to 4 hours ahead. Store covered in refrigerator and add topping just before baking.
Storage: Leftover crumble keeps in refrigerator for up to 3 days. Reheat in microwave for 30 seconds or in 300°F oven for 10 minutes.
Variations: Try substituting apples with pears, peaches, or mixed berries. For dietary needs, use coconut oil instead of butter or gluten-free flour blend.