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Canes Sauce Recipe

Easy Cane's Sauce

This canes sauce recipe creates the perfect homemade version of Raising Cane's famous dipping sauce in just 3 minutes. With simple ingredients you probably already have, you can recreate this beloved Southern sauce at home.
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Prep Time 3 minutes
Cook Time 0 minutes
Resting Time 6 hours
Total Time 6 hours 3 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: American, Southern
Calories: 159
Ingredients Equipment Method Notes

Ingredients
  

Sauce Base
  • 1/2 cup mayonnaise regular, not flavored
  • 3 tablespoons ketchup store-bought or homemade
  • 1.5 tablespoons Worcestershire sauce
Seasonings
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper coarse ground
  • 1/2 teaspoon salt

Equipment

  • Small Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Airtight container

Method
 

  1. Place all ingredients (mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and salt) into a small mixing bowl.
  2. Whisk all ingredients together until the mixture turns salmon-colored and is completely smooth.
  3. Transfer the sauce to an airtight container and refrigerate for at least 6 hours before serving.
  4. For best flavor, let the sauce rest overnight (24 hours) to allow the flavors to meld together properly.

Notes

Storage: Store in the refrigerator for 3-5 days in an airtight container.
Substitutions: If you don't have Worcestershire sauce, you can substitute with balsamic vinegar, soy sauce, or fish sauce.
Variations: Add cayenne pepper for heat, onion powder for extra flavor, or a few drops of lemon juice for brightness.
Serving suggestions: Perfect with chicken tenders, french fries, burgers, sandwiches, and fried foods.