Ingredients
Equipment
Method
- Place the Chex cereal in a large mixing bowl and set aside.
- Combine the dark chocolate chips and peanut butter in a microwave-safe bowl. Heat in the microwave for 30-second intervals, stirring between each interval until completely melted and smooth.
- Pour the melted chocolate and peanut butter mixture over the cereal. Stir gently to avoid breaking the cereal pieces while ensuring all pieces are evenly coated.
- Place the powdered sugar in a gallon-sized zip bag.
- Add the chocolate-coated cereal to the bag with powdered sugar. Seal the bag and shake vigorously until all pieces are completely covered with powdered sugar.
- Pour the finished puppy chow into a serving bowl and enjoy immediately. Store leftovers in an airtight container.
Notes
Storage: Store in an airtight container at room temperature for up to 1 week.
Tips: Be gentle when stirring to avoid crushing the cereal. Make sure chocolate mixture is completely smooth before coating cereal.
Variations: Try using different nut butters or white chocolate chips for variety. This recipe is perfect for holiday parties and gift-giving.
