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Chicken Salad Recipe

Easy Chicken Salad Recipe

Make the best chicken salad recipe with tender chicken, crisp celery, and a creamy dressing. Easy, fresh, and perfect for sandwiches or meal prep!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 people
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound shredded, cooked chicken (about 3 cups; rotisserie recommended)
  • 1 large celery stalk, diced
  • 1/2 medium red onion or 3 scallions, finely chopped
  • 1/2 cup seedless red grapes, quartered (optional)
  • 4 sprigs fresh dill, chopped (about 1/4 cup)
  • 3/4 cup mayonnaise (or 1/2 cup plain Greek yogurt plus 1/4 cup mayonnaise)
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon celery seeds (optional)
  • 1 tablespoon Juice of 1/2 medium lemon
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Equipment

  • Large bowl
  • Cutting board
  • Knife
  • Spoon or spatula

Method
 

  1. Combine chicken, celery, onion or scallions, grapes, and dill in a large bowl.
  2. Add mayonnaise, Greek yogurt, Dijon mustard, celery seeds, and lemon juice.
  3. Stir until everything is coated.
  4. Season with salt and black pepper. Taste and adjust as needed.
  5. Chill for at least 30 minutes before serving.
  6. Serve on bread, croissants, lettuce leaves, or over a salad.

Notes

  • For a lighter version, use all Greek yogurt.
  • Add toasted nuts or chopped apples for crunch.
  • Store leftovers in the fridge for up to 2 days.
  • Not recommended for freezing.