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Chili Seasoning Recipe

Easy Chili Seasoning Recipe

This homemade chili seasoning recipe creates a flavorful spice blend using simple pantry staples that costs a fraction of store-bought packets. Perfect for chili, tacos, burgers, and roasted vegetables.
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings: 1 batch (seasons 6 servings of chili)
Course: Seasoning
Cuisine: American, Tex-Mex
Calories: 18
Ingredients Equipment Method Notes

Ingredients
  

Chili Seasoning Blend
  • 1 tablespoon chili powder main flavor base
  • 1 teaspoon ground cumin adds earthy warmth
  • 1/4 teaspoon cayenne pepper adjust to taste for heat level
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Equipment

  • Mixing Bowl
  • Measuring Spoons
  • Airtight container

Method
 

  1. Measure all spices into a clean mixing bowl.
  2. Stir all ingredients together until evenly combined and well blended.
  3. Transfer the seasoning blend to an airtight container.
  4. Label the container with the date and contents for easy identification.
  5. Store in a cool, dark place away from heat and moisture. Use within 6 months for best flavor.

Notes

Storage: Keep in an airtight container away from heat, light, and moisture for up to 6 months.
Customization: Reduce cayenne pepper for milder heat, or add smoked paprika for deeper flavor.
Uses: Perfect for chili, tacos, burgers, roasted vegetables, and seasoning ground meat.
Yield: Makes enough seasoning for one pot of chili serving 6 people or 1 pound of ground meat.