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Egg Drop Soup Recipe

Easy Egg Drop Soup Recipe

This authentic egg drop soup recipe brings the classic Chinese restaurant experience straight to your kitchen in just 15 minutes. With silky egg ribbons, savory chicken broth, and that signature golden color, this comforting soup rivals any takeout order while letting you control the ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 bowls
Course: Appetizer, Soup
Cuisine: Asian, Chinese
Calories: 109
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 4 cups chicken stock organic or homemade preferred
  • 1/2 teaspoon sesame oil
  • 3/4 teaspoon salt
  • 1/8 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon turmeric optional, for golden color
Thickening & Eggs
  • 3 tablespoons cornstarch
  • 1/3 cup water for cornstarch slurry
  • 3 large eggs lightly beaten
Garnish
  • 1 whole scallion chopped

Equipment

  • Medium soup pot
  • Ladle
  • Small Mixing Bowl
  • Whisk or fork

Method
 

  1. Prepare the base: Bring chicken stock to a simmer in a medium soup pot. Stir in sesame oil, salt, sugar, white pepper, and turmeric (if using). Taste and adjust seasoning as needed.
  2. Make cornstarch slurry: In a small bowl, mix cornstarch with 1/3 cup cold water until completely smooth. Make sure to mix well as cornstarch settles quickly.
  3. Thicken the soup: While stirring the soup continuously, slowly drizzle in the cornstarch slurry. Keep stirring to prevent lumps from forming. Let simmer for 2 minutes to check consistency.
  4. Create egg flowers: Lightly beat eggs in a small bowl. Use a ladle to stir the soup in circular motions, then slowly drizzle beaten eggs into the moving soup. Continue stirring to create beautiful egg ribbons.
  5. Serve: Taste and adjust seasoning if needed. Ladle into serving bowls, garnish with chopped scallions, and serve immediately while hot.

Notes

Pro Tips:
  • Keep soup at gentle simmer, not rolling boil
  • Add eggs gradually for silky ribbons, not chunks
  • Use room temperature eggs for better incorporation
  • Stir cornstarch mixture right before adding
  • Serve immediately for best texture
Storage: Refrigerate leftovers for up to 3 days. Reheat gently over low heat.