Go Back
Burrito Recipe

Easy Homemade Burrito

These easy homemade burritos are budget-friendly, family-friendly, and freezer-friendly – perfect for satisfying your Mexican food cravings any night of the week! Made with seasoned ground beef, refried beans, rice, and cheese, these burritos deliver restaurant-quality flavor at home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 burritos
Course: Main Course
Cuisine: Mexican, Tex-Mex
Calories: 659
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 1 packet taco seasoning mix 1 ounce
  • 1½ cups refried beans or 1½ cups drained and rinsed black beans
  • ¾ cup corn kernels
  • 3 cups cooked rice use Uncle Ben's microwaveable Ready Rice for quick option
  • 6 large flour tortillas 10-inch burrito size, such as Mission brand
  • 1½ cups shredded cheddar cheese or Mexican cheese blend
Optional Toppings
  • finely diced red onion
  • lettuce
  • diced tomato or salsa
  • sour cream
  • fresh cilantro
  • avocado or guacamole

Equipment

  • 9 x 13-inch baking dish
  • Large skillet
  • Small saucepan
  • Aluminum foil

Method
 

  1. Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick cooking spray; set aside.
  2. Cook the ground beef in a large skillet over medium heat, breaking it into small pieces as it cooks. Once browned, drain excess fat and add taco seasoning mix according to package instructions.
  3. While the meat cooks, warm the refried beans in a small saucepan over low heat. This makes them easier to spread and prevents cold spots.
  4. To assemble each burrito: Place one tortilla on a clean surface. Spread ¼ cup beans down the center, leaving about 2 inches on each side. Top with ½ cup rice, seasoned beef, 2 tablespoons corn, and ¼ cup cheese.
  5. Fold in the opposite sides of the tortilla first, then roll up tightly from the bottom, burrito style. Place seam-side down in the prepared baking dish. Repeat with remaining ingredients to make 6 total burritos.
  6. Cover with aluminum foil and bake for 25 minutes until heated through. If baking cold burritos from the refrigerator, increase time to 30-35 minutes.

Notes

To Freeze: Wrap each uncooked burrito individually in aluminum foil before baking. Store in freezer for up to 3 months.
To Cook from Frozen: Place foil-wrapped burrito on a baking sheet and bake at 350°F for 45-55 minutes without thawing.
Pro Tips: Skip watery ingredients like fresh tomatoes, lettuce, and salsa in the filling to prevent soggy tortillas. Save these as toppings for serving. Use large, soft flour tortillas for best results.