Ingredients
Equipment
Method
- In a small bowl, combine the olive oil, white wine vinegar, and fresh lemon juice. Whisk together until well blended.
- Add the grated garlic, honey, Dijon mustard, dried oregano, and dried thyme to the bowl. Whisk vigorously until all ingredients are well incorporated.
- Stir in the finely chopped fresh parsley, sea salt, and freshly ground black pepper. Mix well to distribute the herbs evenly throughout the dressing.
- Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice to your preference.
- If using Parmesan cheese, stir it in now for a creamy, tangy finish.
- Alternative method: Place all ingredients in a mason jar with a tight-fitting lid and shake vigorously for 30 seconds until emulsified.
Notes
Storage: Store in the refrigerator for up to 1 week. Shake or whisk before each use as ingredients will naturally separate.
Vegan Option: Replace honey with maple syrup and omit the optional Parmesan cheese.
Make it Spicy: Add a pinch of red pepper flakes for heat.
Serving Tip: Let dressing come to room temperature for 10 minutes before using for best flavor distribution.