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Mussels Recipe

Easy Mussels Recipe

Steamed mussels in a garlic and white wine broth is a simple yet elegant seafood dish that comes together in under 20 minutes. Perfect for dinner parties or date nights, this recipe delivers rich, aromatic flavors with minimal effort.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American Seafood, French
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

For the Mussels
  • 4 pounds fresh mussels cleaned and debearded
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons unsalted butter
  • 3 shallots finely chopped
  • 6 cloves garlic minced
  • 1 cup dry white wine such as Sauvignon Blanc
  • 1/3 cup heavy cream
  • 1/4 cup fresh parsley chopped
  • 1 lemon zest and juice
  • 1 pinch red pepper flakes
  • salt and black pepper to taste

Equipment

  • Large Heavy-Bottomed Pot
  • Tight-fitting lid
  • Large serving bowls
  • Empty shell bowls

Method
 

  1. Scrub mussels under cold running water. Remove beards and discard any cracked or open mussels. Soak in cold water with 1/4 cup flour for 20 minutes, then rinse until water runs clear.
  2. Heat olive oil and butter in a large heavy-bottomed pot over medium heat.
  3. Add shallots and sauté for 6–8 minutes until soft and fragrant.
  4. Stir in garlic and red pepper flakes; cook for 1 minute.
  5. Add lemon zest and juice, then pour in white wine.
  6. Add cleaned mussels, cover the pot, and increase heat to medium-high. Steam for 3–4 minutes or until mussels open wide.
  7. Remove from heat. Discard any unopened mussels. Stir in heavy cream and fresh parsley.
  8. Season with salt and black pepper to taste. Serve immediately with crusty bread.

Notes

Always discard mussels that don’t open during cooking. Mussels are best enjoyed the day they’re made. Serve with a side of crusty bread or over linguine for a heartier meal.