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Salisbury Steak Recipe

Easy Salisbury Steak

This homemade Salisbury steak recipe transforms ordinary ground beef into a comforting family dinner in just 30 minutes. Seasoned beef patties are pan-seared and smothered in rich mushroom gravy for the ultimate comfort food experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 317
Ingredients Equipment Method Notes

Ingredients
  

For the Patties
  • 1 pound lean ground beef
  • 1/4 cup panko breadcrumbs
  • 1 large egg beaten
  • 2 teaspoons ketchup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 tablespoon olive oil for cooking
For the Gravy
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups beef stock
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 6 ounces sliced mushrooms cremini or button
  • salt and pepper to taste

Equipment

  • Large skillet
  • Large mixing bowl
  • Whisk
  • Meat thermometer

Method
 

  1. Mix all patty ingredients except oil in a large bowl. Shape into 4 oval patties about 3/4-inch thick. The oval shape makes them look more like traditional steaks.
  2. Heat olive oil in a large skillet over medium-high heat. Cook patties 3 minutes per side until golden brown. Don't worry about cooking them through yet. Transfer to a plate.
  3. Reduce heat to medium. Add butter to the same skillet with the drippings. Once melted, whisk in flour until smooth with no lumps.
  4. Slowly pour in beef stock while whisking constantly. Add ketchup, Worcestershire sauce, and onion powder. Whisk until combined.
  5. Stir in sliced mushrooms. Let the mixture simmer for 5 minutes until it thickens nicely. Season with salt and pepper.
  6. Return the browned patties to the skillet. Nestle them into the gravy, cover, and cook 10 more minutes. The internal temperature should reach 160°F.

Notes

Pro Tips: Use panko breadcrumbs for better texture. Don't skip the browning step as it adds incredible flavor to the gravy. Let the gravy simmer properly to develop the right consistency.
Storage: Store cooked Salisbury steak in the refrigerator for up to 3 days. Freeze in the gravy for up to 2 months.
Variations: Substitute ground turkey for beef, or add sautéed onions with the mushrooms for extra flavor.