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Shrimp Fried Rice Recipe

Easy Shrimp Fried Rice

This authentic shrimp fried rice recipe delivers restaurant-quality results in just 30 minutes using day-old rice and simple ingredients. Perfect for weeknight dinners or using up leftover rice.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Chinese
Calories: 419
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces small raw shrimp peeled and deveined
  • 4 cups day-old cooked rice grains separated well
  • 3 large eggs beaten
  • 3/4 cup frozen peas and carrots thawed
  • 2 green onions finely chopped
Seasonings & Oils
  • 3 tablespoons vegetable oil or peanut oil
  • 1 tablespoon soy sauce plus extra for serving
  • 1 teaspoon sesame oil
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon salt
  • fresh black pepper to taste

Equipment

  • Large Wok or Skillet
  • Medium mixing bowl
  • Spatula
  • Slotted spoon

Method
 

  1. Season shrimp with salt, pepper, and cornstarch in a medium bowl. Let the mixture sit for 10 minutes at room temperature.
  2. Heat a large wok or skillet over high heat. When very hot (water should sizzle immediately), add 1 tablespoon of oil and swirl to coat.
  3. Add seasoned shrimp to the hot pan in a single layer. Sear for 30 seconds per side until almost cooked through. Remove with slotted spoon and set aside.
  4. Lower heat to medium and add more oil if needed. Add beaten eggs and scramble quickly until slightly runny. Remove and add to bowl with shrimp.
  5. Clean pan and return to high heat. Add remaining oil and green onions, cooking for 15 seconds until fragrant.
  6. Add cold rice to pan and spread evenly. Let fry undisturbed for 1-2 minutes to develop crispy bits. Flip sections and repeat.
  7. Add soy sauce to rice and stir to combine. Return shrimp and eggs to pan along with peas and carrots.
  8. Drizzle sesame oil over everything and toss until heated through. Taste and adjust seasoning. Serve immediately.

Notes

Pro Tips: Always use day-old rice for best texture. Fresh rice will make the dish mushy. Keep heat high throughout cooking for authentic restaurant-style results. Cook ingredients separately to maintain distinct flavors and textures.