Ingredients
Equipment
Method
- Prep the pineapple: Peel, core, and chop into half-inch pieces (about 5 cups). Pro tip: buy pre-cut pineapple to save 15 minutes.
- Prepare strawberries: Hull and chop into bite-sized pieces.
- Cut the kiwis: Peel, quarter lengthwise, then slice into pieces.
- Halve the grapes: Cut seedless grapes in half for easier eating.
- Keep blueberries whole: No prep needed for these.
- Segment mandarin oranges: Peel and separate into segments, removing any seeds.
- Make the dressing: Squeeze lime and mandarin orange juice into a small bowl. Add honey and whisk until smooth.
- Combine everything: Mix all fruits in a large bowl. Pour dressing over fruit and toss gently to coat.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-ahead tip: You can prep the fruit up to 4 hours ahead, but add the dressing just before serving to maintain the best texture.
Substitutions: Instead of mandarins, use 1 peeled and diced mango, 2 chopped peaches, or nectarines. Instead of strawberries, use blackberries or raspberries (add these last since they're delicate).
Fruits to avoid: Skip apples, pears, and bananas unless serving immediately as they brown quickly after cutting.