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Fried Rice Recipe

Fried Rice

This easy homemade fried rice is quick, full of flavor, and better than takeout. It's made with cold rice, vegetables, eggs, and a savory mix of sauces. Perfect for busy weeknights or using up leftovers!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Asian, Chinese-American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Fried Rice Ingredients
  • 3 tablespoons butter divided
  • 2 large eggs whisked
  • 2 medium carrots peeled and diced
  • 1 small white onion diced
  • 0.5 cup frozen peas
  • 3 cloves garlic minced
  • salt and black pepper to taste
  • 4 cups cooked white rice chilled, short-grain preferred
  • 3 green onions thinly sliced
  • 3–4 tablespoons low-sodium soy sauce or more to taste
  • 2 teaspoons oyster sauce optional
  • 0.5 teaspoon toasted sesame oil

Equipment

  • Large nonstick skillet or wok
  • Spatula
  • Cutting board
  • Knife

Method
 

  1. Heat 1/2 tablespoon of butter in a large nonstick skillet over medium-high heat. Add the whisked eggs and scramble until just cooked. Remove eggs from the pan and set aside.
  2. Add 1 tablespoon of butter to the skillet. Stir in the carrots, white onion, peas, and garlic. Season with salt and pepper. Cook for about 5 minutes, until the vegetables are soft.
  3. Increase heat to high. Push the veggies to one side of the skillet. Add the remaining butter to the empty side. Once melted, add in the cold rice, soy sauce, and oyster sauce (if using). Stir everything together and cook for 3 more minutes, stirring occasionally, until the rice starts to brown.
  4. Add the scrambled eggs and green onions. Stir to combine evenly.
  5. Remove the pan from heat and stir in the toasted sesame oil. Taste and adjust with extra soy sauce if needed.
  6. Serve hot. Store leftovers in an airtight container in the fridge for up to 3 days.

Notes

Make sure your rice is fully chilled before cooking to prevent it from getting mushy. Leftover rice from the day before works best. You can also add your choice of protein like shrimp, chicken, pork, or tofu for variety.