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Taco Seasoning Recipe

Homemade Taco Seasoning

Skip the store-bought packets and make this fresh, flavorful taco seasoning at home in just 5 minutes. This blend of seven simple spices creates a bold, authentic taste that's perfect for tacos, fajitas, and so much more. No fillers, no preservatives - just pure, delicious flavor you can customize to your taste.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Seasoning
Cuisine: Mexican, Tex-Mex
Calories: 46
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon chili powder American chili powder blend preferred
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder pure garlic granules, not garlic salt
  • 1/2 teaspoon paprika sweet or smoked paprika
  • 1/2 teaspoon oregano dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground preferred
  • 1 pinch red pepper flakes optional, for extra heat

Equipment

  • Small Mixing Bowl
  • Measuring Spoons
  • Airtight storage container

Method
 

  1. Add all spices to a small mixing bowl: chili powder, cumin, garlic powder, paprika, oregano, salt, and black pepper. Include red pepper flakes if you want extra heat.
  2. Stir all ingredients together until well combined and evenly distributed.
  3. Use immediately in your favorite recipes, or transfer to an airtight container for storage. Label with the date for freshness tracking.

Notes

Storage: Store in an airtight container in a cool, dry place for up to 1 year.
Usage: Use 2 tablespoons per 1 pound of meat. This recipe makes about 2 tablespoons total.
Scaling: Double, triple, or quadruple this recipe to make larger batches for meal prep.
Customization: Adjust spice levels to taste. Add onion powder if desired, though fresh onions work better in most recipes.
Cost Savings: Making your own seasoning costs about 75% less than store-bought packets.