Mango Blossom Mocktail
Whip up this stunning mango blossom mocktail Recipe! A refreshing, floral, non-alcoholic drink perfect for any occasion. Easy instructions inside for a taste of tropical sunshine with a sophisticated twist.
Equipment
- Cocktail Shaker
- Jigger or Measuring Spoons
- Strainer (Hawthorne or fine mesh)
- Serving Glass (Highball or Coupe)
Ingredients
- 3 oz Mango Puree
- 1 oz Fresh Orange Juice
- ½ oz Fresh Lime Juice
- ½ oz Simple Syrup (adjust to taste)
- 2-3 dashes Orange Blossom Water
- 2 oz Sparkling Water or Club Soda (chilled)
- Ice Cubes
- Mint sprig or edible flower For garnish (optional)
Instructions
- Fill a cocktail shaker halfway with ice.
- Add mango puree, orange juice, lime juice, simple syrup, and orange blossom water to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled serving glass filled with fresh ice.
- Gently top with chilled sparkling water or club soda.
- Optional: Give a very gentle stir.
- Garnish with a mint sprig or edible flower, if using. Serve immediately.
Notes
- Use high-quality, ripe mangoes for the best flavor if making fresh puree.
- Orange blossom water is potent; start with 2 dashes and add more only if desired.
- Adjust simple syrup based on the sweetness of your mango puree and personal preference.
- Chill your serving glass beforehand for the best experience.