Mango Daiquiri Mocktail
A super refreshing and easy non-alcoholic blended drink. This Mango Daiquiri Mocktail recipe uses sweet mango and tart lime for a delicious tropical taste everyone loves. Vegan and gluten-free too!
Equipment
- Blender
- Measuring Cups
- Measuring Spoons
- Lime Squeezer (optional but helpful)
- Serving Glasses
Ingredients
- 2 cups Frozen Mango Chunks
- 1/4 cup Fresh Lime Juice (about 2 limes)
- 2 tablespoons Simple Syrup (adjust to your taste)
- 1/2 cup Cold Water
- Lime slices or wedges and fresh mint leaves (Optional: For garnish)
Instructions
- Put the frozen mango lime juice simple syrup and cold water in your blender.
- Blend on high speed. Keep going until its smooth and looks like a thick slushy (about 30-60 seconds).
- Check how thick it is. Too thick? Add a little more water blend quick. Too thin? Add more frozen mango or a few ice cubes blend quick.
- Taste it. Does it need more sweetness? Add a bit more simple syrup and blend for a second.
- Pour into chilled glasses right away.
- Add a lime slice or mint leaf if you like. Serve immediately and enjoy!
Notes
- Frozen mango works best for that icy texture! If using fresh add about 1 to 1.5 cups of ice.
- Sweetness depends on your mangoes so taste and adjust the simple syrup.
- Always use fresh lime juice if you can. It tastes way better.
- Drink it right after making it for the best frosty texture.