Mango Margarita Mocktail
A refreshing and vibrant alcohol-free Mango Margarita Mocktail recipe. Made with fresh mango, tangy lime juice, and a hint of orange, blended smooth for the perfect easy tropical drink everyone can enjoy.
Equipment
- Blender
- Measuring cups and spoons
- Knife
- Cutting board
- Serving Glasses
Ingredients
- 2 cups fresh mango chunks (approx. 2 ripe mangoes)
- ½ cup fresh lime juice (approx. 3-4 limes)
- ¼ cup orange juice
- 2 tablespoons agave nectar (to taste)
- cup ice cubes
- Kosher salt or chili lime seasoning (Optional for Rim)
- Lime wedges and mango slices (Optional Garnish)
Instructions
- Optional: Prepare glass rims by moistening with a lime wedge and dipping in salt or chili lime seasoning on a plate.
- Combine mango chunks and lime juice and orange juice in a blender. Add agave nectar and ice cubes.
- Blend on high speed until completely smooth and creamy.
- Taste and adjust sweetness (agave) or tanginess (lime juice) if desired. Blend briefly again if adjusted.
- Pour into prepared glasses.
- Garnish with lime wedges or mango slices, if using. Serve immediately.
Notes
- Use ripe, sweet mangoes (like Ataulfo or Kent if available) for the best flavor and texture.
- Freshly squeezed lime juice provides the best authentic margarita tang.
- Adjust agave nectar based on mango sweetness and personal preference – always taste!
- Frozen mango can be substituted for a thicker, frostier texture (may need less ice or more liquid).