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Mango Margarita Mocktail Recipe
Amelia Harrison

Mango Margarita Mocktail

A refreshing and vibrant alcohol-free Mango Margarita Mocktail recipe. Made with fresh mango, tangy lime juice, and a hint of orange, blended smooth for the perfect easy tropical drink everyone can enjoy.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks, Mocktail
Cuisine: American, Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh mango chunks (approx. 2 ripe mangoes)
  • ½ cup fresh lime juice (approx. 3-4 limes)
  • ¼ cup orange juice
  • 2 tablespoons agave nectar (to taste)
  • cup ice cubes
  • Kosher salt or chili lime seasoning (Optional for Rim)
  • Lime wedges and mango slices (Optional Garnish)

Equipment

  • Blender
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Serving Glasses

Method
 

  1. Optional: Prepare glass rims by moistening with a lime wedge and dipping in salt or chili lime seasoning on a plate.
  2. Combine mango chunks and lime juice and orange juice in a blender. Add agave nectar and ice cubes.
  3. Blend on high speed until completely smooth and creamy.
  4. Taste and adjust sweetness (agave) or tanginess (lime juice) if desired. Blend briefly again if adjusted.
  5. Pour into prepared glasses.
  6. Garnish with lime wedges or mango slices, if using. Serve immediately.

Notes

  • Use ripe, sweet mangoes (like Ataulfo or Kent if available) for the best flavor and texture.
  • Freshly squeezed lime juice provides the best authentic margarita tang.
  • Adjust agave nectar based on mango sweetness and personal preference – always taste!
  • Frozen mango can be substituted for a thicker, frostier texture (may need less ice or more liquid).