Mango Mule Mocktail
Make the best Mango Mule Mocktail! This simple, alcohol-free drink mixes sweet fresh mango and zesty lime and spicy ginger beer. Perfect refreshment for any occasion!
Equipment
- Cocktail Shaker
- Muddler
- Jigger or Measuring Spoons
- Knife & Cutting Board
- Strainer (Hawthorne and/or Fine Mesh)
- Copper Mug or Highball Glass
Ingredients
- 2 oz Fresh Mango Puree
- ½ oz Fresh Lime Juice
- 4-5 Fresh Mint Leaves
- 4 oz Good Ginger Beer (non-alcoholic)
- Ice Cubes
- Fresh Mint Sprig, Lime Wheel/Wedge, Thin Mango Slice (Optional for garnish)
Instructions
- Put ice in a copper mug or highball glass to chill it.
- Add mint leaves and lime juice to a cocktail shaker. Muddle gently 3-4 times.
- Pour mango puree into the shaker.
- Fill the shaker with ice, put the lid on tight, and shake hard for 15-20 seconds.
- Throw out the ice from the serving glass. Fill the glass with fresh ice.
- Use two strainers (double strain) to pour the mix from the shaker into the glass.
- Slowly add the ginger beer on top.
- Stir gently one time. Add garnish like a mint sprig and lime wheel and maybe a mango slice. Serve right away.
Notes
- Use a good ginger beer that has a spicy kick for the best taste.
- Fresh mango puree (from a ripe mango) tastes better than juice.
- You can add more lime juice if you like it tart. Add simple syrup (¼ oz) if you want it sweeter.