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Milkshake Recipe

Perfect Homemade Milkshake

Learn how to make the perfect thick, creamy milkshake at home with just two simple ingredients. This foolproof recipe creates restaurant-quality milkshakes that are rich, smooth, and absolutely delicious.
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Prep Time 5 minutes
Cook Time 0 minutes
Softening Time 5 minutes
Total Time 10 minutes
Servings: 1 milkshake
Course: Drinks
Cuisine: American
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 scoops high-quality ice cream about 1¾ cups, vanilla or your preferred flavor
  • 1/4 cup whole milk or heavy cream for extra richness
Optional Toppings
  • 1 dollop whipped cream
  • 1 tablespoon colorful sprinkles
  • 1 piece maraschino cherry

Equipment

  • Blender
  • Ice cream scoop
  • Measuring cup
  • Tall glass

Method
 

  1. Let your ice cream sit at room temperature for 5 minutes to soften slightly for easier scooping and blending.
  2. Add the ice cream scoops to your blender first, followed by the milk on top.
  3. Blend on low speed until smooth and creamy. Do not over-blend as this can make the milkshake too thin.
  4. Check the consistency by pouring a small amount. If too thick, add milk one tablespoon at a time. If too thin, add more ice cream.
  5. Pour into a chilled glass and top with whipped cream, sprinkles, and a cherry if desired. Serve immediately.

Notes

For the creamiest results, use premium full-fat ice cream rather than frozen desserts made with vegetable oils. Chill your glass in the freezer for 10 minutes before serving to keep the milkshake cold longer. Never add ice cubes as they will water down the drink. For flavor variations, try chocolate, strawberry, or cookies and cream ice cream.