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philly cheese steak sandwich recipe

Philly Cheese Steak Sandwich

This Philly Cheese Steak Sandwich Recipe is a quick and easy one-skillet meal featuring tender sirloin, sautéed peppers and onions, and melted provolone cheese served on toasted hoagie rolls. Perfect for game day or a fast weeknight dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Freezing Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 sandwiches
Course: Main Course
Cuisine: American
Calories: 532
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 tablespoons vegetable oil divided, or as needed
  • 1 sweet yellow onion halved and thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 2.5 to 3 pounds petite sirloin thinly sliced and chopped
  • 1.5 teaspoons seasoned salt divided
  • 1 teaspoon garlic pepper divided
  • 8 hoagie rolls
  • 6 tablespoons butter softened
  • 7 slices provolone cheese about 1 oz each, thick cut preferred

Equipment

  • Large skillet
  • Oven
  • Cutting board
  • Sharp knife
  • Tongs
  • Baking sheet

Method
 

  1. Place the steak in the freezer for 20 to 30 minutes to make it easier to slice thinly.
  2. Heat 2 tablespoons of oil in a large skillet over medium-low heat. Add sliced onions and bell peppers. Cook until soft, about 8–10 minutes, stirring occasionally. Transfer to a plate and set aside.
  3. Remove the steak from the freezer. Slice thinly across the grain and chop into small 1/4-inch pieces.
  4. Add 1 tablespoon of oil to the skillet and increase heat to medium-high. Add half of the chopped beef and cook for 4–5 minutes until browned. Season with 3/4 teaspoon seasoned salt and 1/2 teaspoon garlic pepper. Transfer to the plate with veggies. Repeat with remaining beef.
  5. Preheat oven to 400°F. Split hoagie rolls without separating. Spread inside with butter and place on a baking sheet. Toast for 3–5 minutes until golden.
  6. Drain any liquid from the skillet. Return beef and veggies to the pan. Place provolone slices on top. Cover and heat on medium for 4–5 minutes until cheese melts. Stir to combine.
  7. Fill toasted rolls with the hot cheese steak mixture. Serve immediately.

Notes

Toasting the rolls helps prevent sogginess and adds extra flavor. You can add mushrooms or hot peppers for variation. Use a sharp knife to slice the beef thinly for the best texture.