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Simple Syrup Recipe

Simple Syrup Recipe

Making your own simple syrup recipe at home takes just minutes and transforms cocktails, iced coffee, and cold drinks with smooth, consistent sweetness. With only two ingredients, this homemade syrup is easy, affordable, and better than store-bought.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 16 tablespoons
Course: Condiment
Cuisine: American
Calories: 48
Ingredients Equipment Method Notes

Ingredients
  

Simple Syrup
  • 1 cup granulated white sugar
  • 1 cup water

Equipment

  • Small saucepan
  • Spoon or Whisk
  • Jar or Bottle with Lid

Method
 

  1. Combine sugar and water in a small saucepan.
  2. Place over medium heat and stir continuously until sugar is fully dissolved, about 2–3 minutes.
  3. Remove from heat once the mixture is clear and no granules remain.
  4. Let the syrup cool to room temperature.
  5. Transfer to a clean storage container and refrigerate for up to 1 month.

Notes

  • Watch carefully to avoid overcooking, which can thicken the syrup.
  • Infuse with herbs, spices, or citrus zest after removing from heat. Let steep 15 minutes, then strain.
  • Always use clean utensils to extend shelf life.