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Spicy Mango Mocktail Recipe
Amelia Harrison

Spicy Mango Mocktail

Whip up the ultimate Spicy Mango Mocktail! This easy recipe blends sweet fresh mango zesty lime and a spicy kick. Perfect non-alcoholic drink!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverages, Drinks, Mocktail
Cuisine: American, Fusion
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh mango chunks
  • 1/2 medium jalapeño (roughly chopped, adjust to taste)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon agave nectar (or simple syrup)
  • 1/2 cup sparkling water (chilled)
  • Ice cubes
  • Lime wedge, thin jalapeño slice, Tajin seasoning for rim (Optional Garnish)

Equipment

  • Blender
  • Knife
  • Cutting board
  • Measuring Cups & Spoons
  • Fine-mesh Sieve (Optional)
  • Serving glass

Method
 

  1.  Prep Rim (Optional): Rim serving glass with lime juice and Tajin.
  2. Blend Base: Combine mango, jalapeño, lime juice, and agave in blender.
  3. Blend Until Smooth: Blend on high until pureed.
  4. Strain (Optional): For extra smoothness, strain through fine-mesh sieve.
  5. Assemble: Fill prepared glass halfway with ice. Pour mango mixture over ice (about 3/4 full).
  6. Top: Top off with chilled sparkling water.
  7. Garnish & Serve: Stir gently, garnish, serve immediately.

Notes

  • Adjust jalapeño amount and seeds/membrane inclusion to control spice level (see Pro Tips).
  • Use ripe, sweet mango for best results.
  • Fresh lime juice is highly recommended over bottled.
  • Base mixture (without sparkling water) can be made up to 1 day ahead and stored refrigerated.